Chicken Divan is one of those comforting, go-to casseroles that feels like a warm hug after a long day. What I love most about this is how easy it is to throw together with just a few pantry staples—no fancy ingredients, but all the flavor you could want.
Chicken Divan
This chicken broccoli casserole is the perfect dish for those busy weeknights when you want something cozy and satisfying.
Made from scratch with homemade ingredients, and my condensed soup recipe!
Even if you're a beginner in the kitchen, you won’t flop in front of your family and friends with this one! It’s an easy-to-make recipe that looks and tastes like something you spent hours on.
Can You Make Chicken Divan Without Broccoli?
Just swap the broccoli for another veggie like peas, asparagus, or even a mix of roasted root vegetables. You could also add cooked rice or quinoa for a hearty twist.
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Ingredients
- Broccoli - Fresh, bite-sized pieces are best for a tender texture, but frozen works in a pinch too!
- Chicken - Rotisserie chicken is my go-to for convenience and flavor, but any cooked, chopped chicken will do.
- Cheese - Cheddar cheese adds a perfect melty, cheesy goodness. Use some in the sauce and save a bit for the crispy topping!
- Soup base - Cream of mushroom or chicken soup makes the sauce rich and creamy with minimal effort.
- Sour Cream - Adds a tangy kick and makes the sauce irresistibly creamy.
- Milk - Helps smooth out the sauce, giving it that silky texture.
- Seasonings - Garlic powder, onion powder, dry mustard powder, and black pepper add a nice depth of flavor. A sprinkle of seasoned or celery salt gives it an extra pop!
📋 You can find the full ingredient list in the Recipe Card below the article.
How To Make Chicken Divan
- Prep the ingredients: Steam or lightly blanch the broccoli until tender but still bright green. Set aside.
- Mix the sauce: In a large bowl, whisk together: condensed soup, sour cream, milk, garlic powder, onion powder, mustard powder, black pepper, and seasoned salt. Add the cooked chicken and broccoli.
- Stir in half of the shredded cheddar cheese.
- Assemble the casserole: Preheat your oven to 350°F.
- In a greased 9x13-inch baking dish, layer the broccoli and chicken mixture.
- Sprinkle the remaining cheddar cheese over the casserole.
- Add the topping: Combine the crushed Ritz crackers with melted butter. Sprinkle this mixture evenly over the casserole.
- Bake: Bake uncovered for 30-35 minutes, or until the casserole is bubbly around the edges and the topping is golden brown.
Tips
- Seasonings. Add Cajun seasoning or smoked paprika for a little kick.
- Cheese: I like to grate mine from a block, it melts better than pre-packaged shredded cheese. Also, cheddar is not the only melty cheese; experiment with Gruyere, Monterey Jack, or even Pepper Jack for a twist.
- Broccoli. If using frozen broccoli, thaw it first and pat it dry to avoid excess water.
- Chicken. Rotisserie chicken is my go-to for convenience, but leftover grilled or baked chicken works too.
What to Serve with Chicken Divan
Pair this creamy casserole with:
Extras: Add a dollop of lingonberry or cranberry sauce cut through the richness.
Starches: Fluffy white rice or other small grains; buttered egg noodles, or crusty bread.
Vegetables: A simple side salad, roasted carrots, asparagus or green beans.
Freezing And Storing Instructions
- To Store. Store leftovers in an airtight container for up to 3 days.
- To Freeze. Freeze the unbaked casserole (without the topping) for up to 3 months. When ready to bake, thaw overnight in the fridge, add the topping, and bake as directed.
- To Make Ahead. Assemble the casserole but hold off on adding the topping. Cover and refrigerate for up to 24 hours. Add the cracker topping right before baking.
More Chicken Casserole Recipes
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Recipe Card
Chicken Divan
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INGREDIENTS
For the Casserole
- 4 cups broccoli florets, cut into bite size pieces
- 3 cups cooked chicken, chopped or rotisserie for ease
- 1 ½ cups Cheddar cheese or Monterey, grated, divided
- 10.5 ounces (1 can) condensed cream of mushroom soup, or condensed chicken soup
- ⅔ cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dry mustard powder
- ½ teaspoon black pepper
- ¼ teaspoon seasoned salt, like my celery salt
For Topping
- 2 tablespoon butter, melted
- ½ cups ritz crackers, crushed
INSTRUCTIONS
- Preheat the oven: Set your oven to 400°F (200°C).
- Cook the broccoli: Boil a large pot of water and blanch the broccoli florets for 2-3 minutes until tender-crisp. Drain well and set aside.4 cups broccoli florets
- Prepare the sauce: In a bowl, mix together shredded cheddar cheese, condensed soup, sour cream, milk, garlic powder, onion powder, dry mustard, pepper, and seasoned salt until smooth.1 ½ cups Cheddar cheese or Monterey, ⅔ cup sour cream, ½ cup milk, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dry mustard powder, ½ teaspoon black pepper, ¼ teaspoon seasoned salt, 10.5 ounces (1 can) condensed cream of mushroom soup
- Assemble the casserole: Stir the cooked chicken and drained broccoli into the sauce, then fold in extra cheddar cheese. Spread the mixture evenly in a greased 9x13-inch casserole dish and top with the remaining cheese.3 cups cooked chicken, 4 cups broccoli florets
- Add the topping: Combine melted butter with crushed Ritz crackers in a small bowl, then sprinkle over the casserole.½ cups ritz crackers, 2 tablespoon butter
- Bake: Bake for 18-20 minutes until the topping is golden and the casserole is bubbly. Cover with foil if it browns too fast.
- Serve: Serve your Chicken Divan over rice, noodles, or mashed potatoes for a hearty meal. Enjoy!
NOTES
- My recipe for cream of chicken or cream of mushroom soup.
- Seasoned celery salt.
- To Make Ahead: Assemble the casserole but hold off on adding the topping. Cover and refrigerate for up to 24 hours. Add the cracker topping right before baking.
- Storage:
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze the unbaked casserole (without the topping) for up to 3 months. When ready to bake, thaw overnight in the fridge, add the topping, and bake as directed.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
John truehitt
How was the casserole