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    The Yummy Bowl » Recipes » Dinner

    Creamy Mushroom Pasta with Truffle Oil

    Jan 16, 2021 · Modified: Sep 6, 2022 by Julia | The Yummy Bowl · This post contains affiliate links · 2 Comments

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    Creamy Mushroom Pasta with Truffle Oil

    This luscious Creamy Mushroom Pasta with Truffle Oil has all the best flavors in one-pot. Earthy and nutty, made with Vegan Bechamel sauce and topped with Vegan Parmesan.

    A match made in heaven!

    Creamy Mushroom Pasta with Truffle Oil

    This post has been updated on the 8th February 2021.

    Jump to:
    • Creamy Mushroom Pasta With Truffle Oil Recipe Ingredients
    • How to make Creamy Mushroom Pasta With Truffle Oil
    • Creamy Mushroom Pasta with Truffle Oil

    Creamy Mushroom Pasta with Truffle Oil is great for a quick weeknight dinner but also perfect for serving company. To make this pasta dish entirely Vegan, simply omit the Truffle Oil or use a Vegan truffle oil. 

    I always loved the cream and olive-based pasta recipes more than tomato-based ones. There’s something about this comforting, creamy, and nutty-tasting mushroom pasta bowl that just makes the perfect dinner choice. What's your favorite pasta recipe?

    Creamy Mushroom Pasta With Truffle Oil Recipe Ingredients

    • 4 cups mushrooms, champignons, or similar, cut in half
    • 14 oz pasta or spaghetti, uncooked
    • 1 small onion, white or red
    • 3 cloves garlic
    • Grapeseed oil for cooking
    • 1-2 tablespoon dried rosemary
    • 3-4 tablespoon truffle oil (can use vegan), White or black truffle oil 
    • ½ cup vegetable bouillon cube (or vegetable stock)
    • Salt and pepper to taste

    + 3 cups of homemade Vegan Bechamel Sauce or for a non-vegan option try Gluten Free Cream of Chicken Soup.

    Vegan Bechamel Sauce

    Vegan Bechamel Sauce

    Garnish options: fresh rosemary sprigs, parsley, truffle zest, ground black pepper.

    For the Sauce

    3 cups Vegan Bechamel Sauce or for non vegan version you can also use my Homemade Condensed Cream of Chicken Soup

    For the truffle oil - White or black truffle oil are both fabulous! You only need a little to add lots of flavor!

    Truffle Oil is not Vegan. Truffles are often harvested using animal labor (truffle hogs) but there are varieties of synthetic versions of it available or another option is to use other mushroom oils.

    How to make Creamy Mushroom Pasta With Truffle Oil

    Nothing beats a filling plate of pasta! Agree? This spaghetti pasta dish is tossed in an indulgent truffle oil and mushroom sauce and will be ready in minutes. Delicious!

    Creamy Mushroom Pasta with Truffle Oil

    Here's how to do it.

    Cook pasta as per package instructions.

    Creamy Mushroom Pasta with Truffle Oil

    Heat up grapeseed oil in a large skillet over medium heat and add onions, cook until translucent.

    Add mushrooms and cook until they become golden brown, add garlic and rosemary. Cook for 1-2 minutes more.

    Creamy Mushroom Pasta with Truffle Oil

    Pour the bechamel sauce into the skillet and stir in the truffle oil. Simmer on low for 2 minutes. Add vegetable stock gradually to the sauce. Simmer for 5 minutes more, constantly stirring.

    Season with salt and pepper to taste, and toss in cooked pasta, add boiled warm water if the sauce seems to be too thick.

    Serve while warm with Vegan Parmesan, fresh rosemary sprigs, chopped parsley, truffle zest or/and pepper.

    What are your favorite toppings and additions to the creamy pasta recipe? Leave a comment down below, I'd love to hear from you! Meanwhile, I hope you enjoy this Creamy Mushroom Pasta with Truffle Oil, thank you!!!

    Creamy Mushroom Pasta with Truffle Oil

    Creamy Mushroom Pasta with Truffle Oil

    This luscious Creamy Mushroom Pasta with Truffle Oil has all the best flavors in one-pot. Earthy and nutty, made with Vegan Bechamel sauce and topped with Vegan Parmesan. A match made in heaven!
    5 from 2 votes
    Print Pin
    Author: Julia | The Yummy Bowl
    Course: Main Course
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 5 portions
    Calories: 432kcal

    INGREDIENTS

    • 4 cups mushrooms champignons, or similar, cut in half
    • 14 oz pasta or spaghetti uncooked
    • 1 small onion yellow or red
    • 3 cloves garlic
    • Grapeseed oil or other for cooking
    • 1-2 tablespoon dried rosemary
    • 3-4 tablespoon white or black truffle oil can use vegan
    • ½ cup vegetable bouillon cube (or vegetable stock)
    • Salt and pepper to taste

    Vegan Bechamel Sauce

    • 3 cups Vegan Bechamel* see notes

    INSTRUCTIONS

    • Cook pasta as per package instructions.
    • Heat up grapeseed oil in a large skillet over medium heat and add onions, cook until translucent.
    • Add mushrooms and cook until they become golden brown, add garlic and rosemary. Cook for 1-2 minutes more.
    • Pour the Bechamel sauce into the skillet and stir in the truffle oil. Simmer on low for 2 minutes. Add vegetable stock (gradually) to the sauce. Simmer for 5 minutes more, constantly stirring.
    • Season with salt and pepper to taste, and toss in cooked pasta. Add boiled warm water if the sauce seems to be too thick.
    • Serve while warm with fresh rosemary sprigs, chopped parsley, truffle zest or/and pepper.
    Prevent your screen from going dark

    NOTES

    Vegan Bechamel* - my homemade 10-minute vegan Bechamel Sauce Recipe 

    PRIVATE NOTES

    Click here to add your own private notes.
    Nutrition Facts
    Creamy Mushroom Pasta with Truffle Oil
    Amount Per Serving
    Calories 432
    * Percent Daily Values are based on a 2000 calorie diet.

    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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    Reader Interactions

    Comments

    1. Alice

      January 17, 2021 at 3:16 pm

      5 stars
      I diddnt know that truffles can be vegan too, i just made this with sage and wild mushroom oil and the taste was incredible!!!

      Reply
      • Julia

        January 18, 2021 at 8:55 pm

        thank you so much! What a great combination, will need to try this out myself!

        Reply

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