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    The Yummy Bowl » Recipes » Dinner

    One Pot Curry Coconut Noodles | Gluten free and Vegan!

    Sep 1, 2020 · Modified: Oct 31, 2022 by Julia | The Yummy Bowl · This post contains affiliate links · 10 Comments

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    These Curry Coconut Noodles are so easy to make and contain all the ingredients you want in delicious one-pot noodles. Perfect for gluten-free and vegan diet.

    These noodles are not spicy, and are light but will fill your stomach for the half of the day. I often prepare these for lunch and dinner as they take almost no time to make and are delicious.

    One-Pot Curry Coconut Noodles (Vegan, Gluten Free)

    Feel free to add some spicy ingredients or some protein like poultry or shrimps if you feel so.

    One-Pot Curry Coconut Noodles (Vegan, Gluten Free)

    Instructions

    STEP 1

    In a large skillet cook onion until translucent and slightly brown.

    One-Pot Curry Coconut Noodles (Vegan, Gluten Free)

    STEP 2

    Add ginger, garlic, curry, add more olive oil to the skillet if needed.

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    STEP 3

    Meanwhile boil the rice noodles following the instructions on the package.

    One-Pot Curry Coconut Noodles (Vegan, Gluten Free)

    STEP 4

    Add mushrooms to the skillet, cook for few minutes and follow with peas and spinach.

    One-Pot Curry Coconut Noodles (Vegan, Gluten Free)

    STEP 5

    Stir in the noodles and pour in coconut milk, ¾ cup water or vegetable stock. Mix well until noodles nicely covered in the sauce. Season with salt and pepper to taste. Leave it to simmer a couple of minutes.

    STEP 6 - SERVE

    Transfer to serving bowls and squeeze ¼-½  lime juice on top of the noodles, garnish with sesame seeds and enjoy!

    How to store

    • Can be stored in the fridge for about 2-3 days, just add some vegetable stock or coconut milk whenever you ready to reheat them.
    • You can also freeze the noodles if you want for up to 2 months. 


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    ALL Vegan Dinner recipes.

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    ALL Dinner recipes.

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    I hope you enjoy this delicious and easy one pot noodles recipe!

    What's your favorite one pot noodles flavors?

    One-Pot Curry Coconut Noodles (Vegan, Gluten Free)

    One Pot Curry Coconut Noodles | Gluten free and Vegan!

    These Curry Coconut Noodles are so easy to make and contain all the ingredients you want in a delicious one pot noodles. Perfect for gluten free and vegan diet.
    5 from 1 vote
    Print Pin
    Author: Julia | The Yummy Bowl
    Course: Main Course
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 20 minutes
    Servings: 3 portions
    Calories: 385kcal

    INGREDIENTS

    • 1 cup coconut milk
    • 2 teaspoon curry powder or you can also use 1 tablespoon red curry paste (but flavor different)
    • 2 small garlic cloves minced
    • ⅓ cup fresh peas
    • 6 mushrooms
    • ½ pound noodles
    • 3 cup spinach
    • ½ of a brown onion diced
    • ½ of one whole lime juiced
    • 2 teaspoon sesame seeds
    • vegetable oil for cooking
    • 1 knob ginger (about 1 inch) grated

    INSTRUCTIONS

    • In a large skillet cook onion until translucent and slightly brown.
    • Add ginger, garlic, curry, add more olive oil to the skillet if needed.
    • Meanwhile, boil the noodles following the instructions on the package.
    • Add mushrooms to the skillet, cook for few minutes and follow with peas and spinach.
    • Stir in the noodles and pour in coconut milk, ¾ cup water or vegetable stock. Mix well until noodles covered in sauce. Season with salt and pepper to taste. Leave it to simmer a couple of minutes.
    • Transfer to serving bowls and squeeze ¼-½ lime juice on top of the noodles, garnish with sesame seeds and enjoy!
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    NOTES

    Store: Can be stored in the fridge for about 2-3 days, just add some vegetable stock or coconut milk whenever you ready to reheat them.
    You can freeze the noodles if you want up to 2 months.

    PRIVATE NOTES

    Click here to add your own private notes.
    Nutrition Facts
    One Pot Curry Coconut Noodles | Gluten free and Vegan!
    Amount Per Serving
    Calories 385
    * Percent Daily Values are based on a 2000 calorie diet.
    One-Pot Curry Coconut Noodles (Vegan, Gluten Free)
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    Reader Interactions

    Comments

    1. Anjali

      September 02, 2020 at 11:15 pm

      5 stars
      These noodles turned out to be absolutely delicious!! They were super easy to make and I love the flavor the curry powder brought to the recipe!

      Reply
      • Julia

        September 04, 2020 at 8:55 am

        Absolutely, I'm all about easy recipes and less cleaning in the kitchen lol. Just that it's better to enjoy these noodles as soon as prepared 🙂 glad you liked the recipe Anjali, please come visit again!

        Reply
    2. Genevieve from @fittyfoodlicious

      September 02, 2020 at 11:37 pm

      5 stars
      I love that these curry coconut noodles are vegan and gluten-free. And your colors are stunning!

      Reply
      • Julia

        September 04, 2020 at 8:53 am

        Thank you Genevieve, you have so many yummy recipes will check them out as well! 🙂

        Reply
    3. Alexandra

      September 03, 2020 at 1:20 am

      5 stars
      We made this for lunch today, and it was delicious ! Easy to prepare and the coconut curry flavour was balanced and tasty.

      Reply
      • Julia

        September 04, 2020 at 8:51 am

        5 stars
        Alexandra thank you so much, I'm so happy that you loved it!

        Reply
    4. Beth

      September 03, 2020 at 1:23 am

      5 stars
      My husband is going to love this recipe! I can't wait to make this! Looks so delicious and full of flavor!

      Reply
      • Julia

        September 04, 2020 at 8:49 am

        Thank you Beth! Hope he will love it, is your husband vegetarian or Gluten free too?

        Reply
    5. Naomi

      September 23, 2022 at 4:32 am

      I was reviewing the directions in preparation of making this yummy dish. Surprisingly, the recipe talks about adding the ginger, yet ginger isn't on the list of ingredients. Please help!

      Reply
      • Julia | The Yummy Bowl

        October 03, 2022 at 6:19 pm

        hi Naomi! Thanks for pointing out. Yes I used a knob of ginger, about an inch of ginger, grated (I peel fresh ginger, then freeze it and take out and grate it when using for recipe). Works perfect everytime!

        Reply

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