This easy Slow Cooker Spiced Pear Butter has a silky smooth texture, it’s dairy-free and made easily in slow cooker, multicooker or instant pot with fresh pears or apples. Just combine all ingredients in the slow cooker, set timer, and forget it.
Whenever you have a few leftover ripe fruit like pears or apples, it is the perfect time to make a quick small batch of pear/apple butter.
Use it in porridges, toasts, meat sauce and etc. Or just eat it with a spoon, that's fine too! 🙂
Also, this pear butter is bursting with flavors of my favorite fall spices like cinnamon, cardamom, ginger. You’ll love how easy it is to make it in the slow cooker. Just throw all the ingredients together in a slow cooker, set timer, and relax (or meanwhile bake your favorite muffins that you can eat with the butter later. Yum!).
Ingredients for Slow Cooker Spiced Pear Butter
- 1-2 teaspoon sugar brown (add more if unripe fruit)
- 1 teaspoon cinnamon
- ¼ teaspoon cardamom
- ¼ teaspoon chopped ginger
- 3 pears, peeled and cut into chunks
- 1 apple, peeled and cut into chunks
- ⅔ water cup
How to make Slow Cooker Spiced Pear Butter
- Add all ingredients into a slow cooker or multicooker.
- Choose the ‘’slow cooker’’ setting and adjust the timer to 3 hours.
- When pears are cooked, simply mash with a potato masher, leaving large chunks inside (for more rustic texture). Or use an immersion blender/blender for smoother butter.
- Eat warm or cold. Enjoy!
What can you add to your pear butter?
More spices/flavors to add depending on personal preference:
- Nutmeg
- Anise
- Lemon/orange zest
- Vanilla bean
What do you use pear butter for?
Use this easy Slow Cooker Spiced Pear Butter:
- to top up porridges,
- for toasts or muffins, scones.
- Ham sandwiches
- Pies
- For pancakes
- In cakes, and baked goods instead of oil
What else would you use this butter for? I would love to know, leave a comment down below 🙂
- Spiced Pear porridge (Vegan)
- Sunflower and Flaxseed Bread (Gluten Free)
- Easy Healthy Banana Bread Cake(Gluten-free)
Easy Slow Cooker Spiced Pear Butter
INGREDIENTS
- 1-2 teaspoon sugar brown add more if unripe fruit
- 1 teaspoon cinnamon
- ¼ teaspoon cardamom
- ¼ teaspoon fresh chopped ginger
- 3 medium pears peeled and cut into chunks
- 1 medium apple peeled and cut into chunks
- ⅔ cup water
INSTRUCTIONS
- Add all ingredients into a slow cooker or multicooker.
- Choose the ‘’slow cooker’’ setting and adjust the timer to 3 hours.
- When ready simply mash with a potato masher, leaving large chunks inside (for more rustic texture). Or use an immersion blender/blender for smoother butter.
- Eat warm or cold!
PRIVATE NOTES
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