This Easy Vegan Parmesan cheese has a rich flavor and is .. cheesy. Ready in less than 5 minutes and you only need 4 ingredients to make it. Use in pasta dishes, soups, tacos, salads and so much more.
One thing I love about this dish is it’s so simple to make. I’m serious.
It will literally take you 5 minutes, 4 ingredients, and can be used for up to 2-3 weeks!
Now, how perfect is that?
So I’ve been a sucker for blender recipes lately. Having a high-speed blender to make all kinds of recipes has been a blessing really! Less cooking time, no stress, and less clean-up involved.
Got 15 minutes? Make this easy vegan parmesan cheese!
I am sooo obsessed with the texture and the flavor this vegan parmesan cheese has. The main ingredient that makes this truly a 5-star recipe is the nutritional yeast! It helps to achieve the cheese-like flavor and gives this ‘’parmesan cheese’’ golden yellow coloring.
I also made this recipe, using garlic powder but feel free to add some additional ingredients to the mix such as onion powder, dried herbs, other spices. Just mix and match!
This vegan parmesan cheese:
- is as good as the real parmesan cheese!
- is high in protein
- is easy to make
- is quick
- is versatile: Use it to top up pasta, salads, soups, buddha bowls, tacos, wraps, sandwiches
- is Cheezy - Nutritional yeast contributes to the cheese-like flavor
- has Rich flavor
Easy Vegan Parmesan Cheese Recipe
All you need is 4 ingredients, 5 minutes to make this flavorful vegan cheese.
- 1 cup cashew unsalted or almonds
- 3-4 tablespoon nutritional yeast flakes
- ¾ teaspoon salt
- ½ teaspoon garlic powder
How to make Vegan Parmesan Cheese
Mix all the ingredients in a food processor or blender. Blend until crumbly texture.
Transfer to a jar, cover with a lid and keep refrigerated for up to 2-3 weeks.
Use it to top up salads, nachos, pasta, soups and whatever you feel like is missing the tasty and cheezy parmesan flavor!
If you like this recipe, you might also like
- Sweet Potato, Chickpea and Kale Tacos (Vegan)
- Vegan Meat Tacos
- Vegan Homemade Nacho Cheese
- Easy Taco Dinner Party Board (with 2 different taco recipes)
Easy Vegan Parmesan Cheese
INGREDIENTS
- 1 cup cashew unsalted or almonds
- 3-4 tablespoon nutritional yeast flakes
- ¾ teaspoon salt
- ½ teaspoon garlic powder
INSTRUCTIONS
- Mix all the ingredients in a food processor or blender. Blend until crumbly texture.
- Transfer to a jar, cover with a lid and keep refrigerated for up to 2-3 weeks.
PRIVATE NOTES
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
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