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    The Yummy Bowl » Recipes » Dinner

    Creamy Chicken Pasta In White Wine Sauce

    Apr 24, 2021 · Modified: Dec 14, 2022 by Julia | The Yummy Bowl · This post contains affiliate links · 13 Comments

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    Italian Chicken Pasta in Creamy White Wine Parmesan Sauce

    Creamy Chicken Pasta In White Wine Sauce is TO DIE FOR. It’s not only restaurant quality but also an easy one-pot pasta dish that everyone will love in your family.

    As soon as anyone tries it, they will want to make this recipe again and again and again…

    Italian Chicken Pasta in Creamy White Wine Parmesan Sauce

    This recipe has been updated 21st of Feb 2021.

    This creamy chicken pasta is made with gluten-free pasta that I love to make once in a while, but for a lighter meal, you can also swap it to rice or just steamed or roasted veggies instead.

    If you'll love how easy this recipe is you should try these popular recipes next such as readers favorite Creamy Cheddar Chicken, creamy with crunchy top layer Chicken and Mushroom Pasta Bake and Chicken With Spinach, Bacon And Sundried Tomatoes.

    There is a skip-to-recipe button in the top left corner along with a clickable table of contents list (just below) that will quickly take you to the part you are more interested in. Enjoy!

    Jump to:
    • Instructions
    • Tips making the best Creamy Chicken Pasta
    • Can you freeze this chicken pasta?
    • More Chicken Recipes
    • Creamy Chicken Pasta In White Wine Sauce

    Instructions

    Making this Creamy Chicken Pasta In White Wine Sauce will require more steps than your usual one-pot pasta recipe but it is totally worth it in the end. So yummy!

    • Chicken. Cut each breast into half lengthwise. Place the breasts onto a cutting board or even surface, cover with plastic wrap and pound until they become evenly flat.
    • In a medium mixing bowl, add flour, salt, black pepper, garlic powder, and Italian seasoning (if you have smoked or simple ground paprika spice add it to the mix, it really adds a lot to the chicken). Dip each chicken breast into the mixture on both sides. Set aside. 
    Italian Chicken Pasta in Creamy White Wine Parmesan Sauce
    • In a large skillet over high heat add vegetable oil and cook the chicken for about 4 minutes on each side until golden brown. Set aside. 
    • Oven-roasted tomatoes. Meanwhile prepare the tomatoes for garnish (or do this as your last step):

    OVEN-ROASTED TOMATOES

    In a smaller mixing bowl, mix cherry (or plum), 1 tablespoon of olive oil, ¼ teaspoon black ground pepper, pinch of salt, ½ teaspoon garlic powder. Place them on to baking sheet lined with parchment paper or foil, transfer to the oven and bake for 10-15 minutes at 390 F. Last 5 minutes turn on the top grill setting on your oven. When done, set aside and cover with foil.

    • Pasta sauce. In the same skillet melt butter and then add onion and minced garlic. 
    • Next, add tomatoes, green onions. Add 1 tablespoon flour to the pan and stir to combine. 
    Italian Chicken Pasta in Creamy White Wine Parmesan Sauce
    • Meanwhile, cook the spaghetti as per package instructions. 
    • Follow with cream, wine, Italian Seasoning, salt, and red pepper flakes. Take it to a boil and then simmer for a few minutes. Add ½ cup of shredded Parmesan cheese. Gently whisk until you have a smooth mixture. Finally, fold in fresh spinach leaves and simmer until spinach reduces in size.
    Italian Chicken Pasta in Creamy White Wine Parmesan Sauce
    • When ready add the pasta to the skillet with the sauce and stir to combine on low heat for about 2-3 minutes. Return the chicken to the skillet, close the lid and let the chicken warm up before serving. 

    PIN THIS POST NOW AND SAVE FOR LATER

    Italian Chicken Pasta in Creamy White Wine Parmesan Sauce
    • Serve with oven-roasted tomatoes, sliced fresh green onions, and shredded parmesan cheese on top. 
    Italian Chicken Pasta in Creamy White Wine Parmesan Sauce

    Tips making the best Creamy Chicken Pasta

    • Swap the cherry tomatoes for sun-dried tomatoes to add more depth and smoky flavor.
    • Don’t overcook the pasta/spaghetti, after you’ll add them to the pan they will continue to cook more in the sauce. 
    • If you don’t want to add alcohol to your sauce, simply add more milk, tomato sauce, or water instead of wine. 
    • Want a shortcut? Instead of this creamy sauce, try my Gluten Free Cream Of Chicken Soup as a substitute. Feel free to add additional spices to elevate the flavor a bit.
    Italian Chicken Pasta in Creamy White Wine Parmesan Sauce

    Can you freeze this chicken pasta?

    When the dish is ready, let it cool completely and then place it into an airtight container in your fridge for up to 3 days and in the freezer for up to 2-3  months. 

    More Chicken Recipes

    • Creamy Chicken Noodle Soup
    • Crispy Chicken Parmesan Recipe
    • Thai Red Curry Chicken Noodles
    • Chicken Thighs With Chanterelle Mushroom Sauce
    • Creamy Chicken With Spinach, Bacon And Sundried Tomatoes

    I hope you'll enjoy this recipe, please leave a rating on this recipe below and leave a comment, take a photo of your food and tag me on Instagram @theyummy_bowl. I love seeing your creations!

    Thank you,

    Julia

    Italian Chicken Pasta in Creamy White Wine Parmesan Sauce

    Recipe adapted from What’s In The Pan

    Italian Chicken Pasta in Creamy White Wine Parmesan Sauce
    Italian Chicken Pasta in Creamy White Wine Parmesan Sauce

    Creamy Chicken Pasta In White Wine Sauce

    Creamy Chicken Pasta In White Wine Sauce is TO DIE FOR. It’s not only restaurant quality but also an easy one-pot pasta dish that everyone will love in your family. As soon as anyone tries it, they will want to make this recipe again and again and again…
    5 from 10 votes
    Print Pin
    Author: Julia | The Yummy Bowl
    Course: Main Course
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 4 portions
    Calories: 686kcal

    INGREDIENTS

    For Pasta

    • 8 oz of spaghetti or pasta (cooked and lightly salted) gluten-free if desired
    • 4 cups spinach
    • 2-3 tablespoon vegetable oil for cooking (I use grapeseed)

    For Chicken

    • 1 ½ large pcs of chicken breasts (or 2 small breasts) halved horizontally and towel dried
    • 3 teaspoon paprika powder optional but does give a lot of flavor
    • 2 teaspoon Italian seasoning
    • ¼ teaspoon black pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • 3 tablespoon cup flour gluten-free

    White Wine Parmesan Sauce

    • 4 tablespoon butter
    • 2 small tomatoes
    • 1 medium onion finely chopped
    • 4 cloves garlic minced or finely chopped
    • 1 handful of green onions or chives, scallions
    • 2 tablespoon flour gluten-free
    • 1 ½ cup heavy cream
    • ½ cup white wine
    • ½ cup Parmesan cheese shredded
    • 1 teaspoon Italian Seasoning
    • ½ teaspoon salt or more to taste
    • ½ teaspoon crushed red pepper flakes

    Roasted Tomatoes for Garnish

    • 10-12 pcs Cherry tomatoes
    • 2 tablespoon olive oil
    • ½ teaspoon pepper
    • ½ teaspoon salt
    • ½ teaspoon garlic or onion powder

    INSTRUCTIONS

    • Cut each breast into half lengthwise. Place the breasts onto a cutting board or even surface, cover with plastic wrap, and pound until they become evenly flat.
    • In a medium mixing bowl, add flour, salt, black pepper, garlic powder, paprika, and Italian seasoning. Dip each chicken breast into the mixture on both sides. Set aside.
    • In a smaller mixing bowl, mix cherry tomatoes, 1 tablespoon of olive oil, ¼ teaspoon black ground pepper, pinch of salt, ½ teaspoon garlic powder. Place them on to baking sheet lined with parchment paper or foil, transfer to the oven and bake for 10-15 minutes at 390 F. Last 5 minutes turn on the top grill setting on your oven. When done, set aside and cover with foil.
    • In a large skillet over high heat add vegetable oil and cook the chicken for about 4 minutes on each side until golden brown. Set aside.
    • In the same skillet melt butter and then add onion and minced garlic.
    • Next, add tomatoes, green onions. Add 1 tablespoon flour to the pan and stir to combine.
    • Meanwhile, cook the spaghetti as per package instructions.
    • Follow with cream, wine, Italian Seasoning, salt, and red pepper flakes. Take it to a boil and then simmer for a few minutes. Add ½ cup of shredded Parmesan cheese. Gently whisk until you have a smooth mixture.
    • Finally, fold in fresh spinach leaves and simmer until spinach reduces in size.
    • When ready add the pasta to the skillet with the sauce and stir to combine on low heat for about 2-3 minutes. Return the chicken to the skillet, close the lid and let the chicken warm up before serving.
    • Serve with oven-roasted tomatoes, sliced fresh green onions, and shredded parmesan cheese on top.
    Prevent your screen from going dark

    NOTES

    • Swap the cherry tomatoes for sun-dried tomatoes to add depth and a little bit of smokiness to the dish.
    • Don’t overcook the pasta/spaghetti, after you’ll add them to the pan they will continue to cook more in the sauce.
    • If you don’t want to add alcohol to your sauce, simply add more milk, tomato sauce, or water instead of wine. 

    PRIVATE NOTES

    Click here to add your own private notes.
    Nutrition Facts
    Creamy Chicken Pasta In White Wine Sauce
    Amount Per Serving
    Calories 686
    * Percent Daily Values are based on a 2000 calorie diet.
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    Reader Interactions

    Comments

    1. Mari

      December 14, 2020 at 9:34 pm

      5 stars
      Made this chicken last night and my son said it is the best chicken pasta he had ever tried. And he hates pasta, haha!

      Reply
      • Julia

        December 14, 2020 at 9:38 pm

        Im so glad to hear Mari, we have a new chicken pasta raving fan now 🙂

        Reply
        • Amie

          April 10, 2022 at 11:59 pm

          5 stars
          This chicken pasta is amazing. Just the right flavors brought together. Delicious!

          Reply
          • Julia | The Yummy Bowl

            April 21, 2022 at 3:04 pm

            Thank you Amie, so glad to hear this!

            Reply
    2. Diana

      March 08, 2021 at 10:32 am

      5 stars
      Our family’s favorite dinner recipe, have made this multiple times already! Thank you!

      Reply
      • Julia

        March 08, 2021 at 10:49 am

        Thank you so much! Glad you liked it

        Reply
      • Marge

        March 19, 2021 at 1:40 pm

        5 stars
        The best chicken pasta!!! Thank you!

        Reply
    3. Audrey

      January 15, 2022 at 4:34 am

      Made it tonight and it was awesome. Seasoning was point on. Restaurant quality meal you can make at home. I just made a whole batch of tomatoes instead of 12 and added parm cheese.

      Reply
      • Julia | The Yummy Bowl

        January 15, 2022 at 9:07 pm

        Hi Audrey, thank you for such a kind comment! I'm glad you loved adding more tomatoes and cheese, the more the merrier! Thank you!

        Reply
    4. Lisa

      May 02, 2022 at 2:52 pm

      Made it last night my daughter eat twice well so did I. Delicious

      Reply
      • Julia | The Yummy Bowl

        May 16, 2022 at 10:39 pm

        Thank you so much Lisa! I am adding more chicken pasta recipes on this website, be on the lookout!

        Reply
    5. Tonya A Bradley

      May 31, 2022 at 11:13 pm

      5 stars
      The best pasta recipe I've ever made, thank you!

      Reply
      • Julia | The Yummy Bowl

        June 01, 2022 at 12:21 am

        thank you so much Tonya! Appreciate you leaving a comment, thank you!!!

        Reply

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