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    The Yummy Bowl » Recipes » Vegetarian

    Marinated Cucumber, Tomato and Onion Salad

    Apr 5, 2021 · Modified: Dec 21, 2022 by Julia | The Yummy Bowl · This post contains affiliate links · 37 Comments

    18379 shares
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    Marinated Cucumber, Tomato and Onion Salad

    Marinated Cucumber tomato and onion salad is a fresh summer side dish, it only takes 5 minutes to throw together, super simple and delicious. No summer feasting and BBQ party is the same without this salad. 

    Summer is almost here and it’s time to think about side dishes for our BBQ party dinners (by party I mean, small socially distanced family dinners).

    Marinated Cucumber, Tomato and Onion Salad

    It’s easy and quick, requires only 3 main ingredients, and goes with just about everything. No fermentation needed here, convenient as it is ready for eating in 1-2 hours. Just combine all the ingredients in a bowl, refrigerate and forget 🙂

    For BBQ I usually make a double batch of this salad, but other times I like to make it as I go because I always have the ingredients on hand. 

    P.S. Don't have time now? CLICK HERE TO PIN this post to your Pinterest Board and save for later!

    For cucumber - I usually peel cucumbers as they can be often too tough and bitter to eat. But it totally optional and also depends on the sort of cucumbers and time you have to make this BBQ side dish.

    If possible, use organically grown tomatoes, cucumbers, and onions. But if in doubt, soak the veggies in slightly salted water for at least 30 minutes and then wash well under running water.

    Serve at BBQ parties, potlucks, and picnics with freshly cooked fatty meats, steaks, or seafood.

    Marinated Cucumber, Tomato and Onion Salad

    Why you’ll love this salad

    • This a great, light side dish for barbecues, picnics, or potlucks.
    • Easy and quick to throw together.
    • Refreshing and vibrant summer side dish salad.
    • Can be made with sugar replacement such as erythritol or stevia.
    Marinated Cucumber, Tomato and Onion Salad

    How to make Marinated Cucumbers, Tomatoes and Onions

    Combine ingredients in large bowl and mix well. 

    Refrigerate at least 2 hours before serving.

    Serve with the liquid or without, either way it’ll taste delicious as all the veggies are marinated thoroughly. 

    Here are some tips to make the best Marinated Cucumbers, Onions and Tomatoes:

    Tips

    • Sugar - For a low-carb version prepare the marinade with a sugar replacement, such as erythritol or stevia. For sweeter brine add more tablespoons of sugar or sugar replacement. 
    • Vinegar - The vinegar enhances the natural flavor in the vegetables and adds freshness to the dish.  I used apple cider vinegar but feel free to use stronger vinegar such as white vinegar or milder versions such as rice vinegar or wine vinegar.

  • Marinate the veggie mix in the refrigerator for two hours (For the best flavor, however, refrigerate for 24 to 48 hours before serving.) 
    • For a low-carb version prepare the marinade with a sugar replacement, such as erythritol or stevia. For sweeter brine add more tablespoons of sugar or sugar replacement. 
    • Add more herbs - fresh or dried dill will add a burst of flavor to the dish. When serving the salad.
    • Add red or yellow or green bell peppers.
    • Any onion will work here, red onions give a nice color and different taste to the salad too.
    • Best to be stored in fridge in a jar or air-tight container for up to 2-3 days. 

    Serving Suggestions

    I love to serve this salad with grilled meats, seafood, or roasted veggies. And of course casseroles such as cheesy Chicken Broccoli Rice Casserole, creamy Chicken Enchilada Casserole, and veggie lovers' favorite Gluten Free Eggplant Parmesan.

    Here are some of my recommendations:

    • Pork Tenderloin
      Easy Pork Tenderloin With Berry Sauce | Lingonberry Sauce
    • Chicken smothered in a rich and creamy cheddar sauce with parsley is a truly heartwarming , so cozy and a perfect dinner meal. Very quick and easy dinner recipe idea to make from scratch which only takes you 30 minutes to make.- The Yummy Bowl
      Creamy Chicken Cheddar Cheese Sauce
    • barbecue pork ribs in hand
      Barbecue Slow Cooker Ribs
    • Pan Seared Pork Chop in a plate with mashed potatoes and tomato onion lettuce salad
      Pan Seared Pork Chops With Herbs

    ALL DINNER recipes.

    Enjoy your Family BBQ dinners with this Marinated Cucumber, Tomato and Onion Salad.

    Thank you,

    Julia

    Easy Side Salad Recipes

    ALL SALAD recipes.

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      Tomato Basil Mozzarella Salad
    • Cucumber Strawberry Salad in a black bowl
      Cucumber Strawberry Salad
    • pesto potato salad in a wooden bowl
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    • grilled corn salad with lettuce, avocado, tomatoes, onion in a white bowl on a wooden table with blue white striped towel next to it
      Avocado Corn Salad
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    • Flat lay shot of Cabbage and Cucumber salad with dill in a white bowl
      Cabbage and Cucumber Salad With Dill
    • close up shot of a marinated broccoli and cauliflower salad
      Marinated Vegetable Salad
    Marinated Cucumber, Tomato and Onion Salad

    Marinated Cucumber, Tomato and Onion Salad

    Marinated Cucumber tomato and onion salad is a fresh summer side dish, it only takes 5 minutes to throw together, super simple and delicious. No summer feasting and BBQ party is the same without this salad.
    5 from 35 votes
    Print Pin
    Author: Julia | The Yummy Bowl
    Course: Side Dish
    Prep Time: 5 minutes minutes
    Total Time: 7 minutes minutes
    Servings: 4 large portions

    INGREDIENTS

    • 3 medium cucumbers (peeled and sliced ¼ inch thick (sliced about 4 cups))
    • 1 medium white onion (sliced and separated into thicker rings)
    • 3 medium tomatoes (largely chopped)
    • ½ cup vinegar of your choice*
    • ¼ cup granulated sugar*
    • 1 cup water
    • 2 teaspoons salt
    • ½ teaspoon Black Coarse Pepper or to taste
    • 2 tablespoon vegetable oil (I used olive oil)
    • ½ teaspoon dried basil
    • ½ teaspoon dried parsley

    INSTRUCTIONS

    • Combine ingredients in a large bowl and mix well.
    • Refrigerate at least 2 hours before serving.
    • Serve with the liquid or without, either way, it’ll taste delicious as all the veggies are marinated thoroughly.
    Prevent your screen from going dark

    NOTES

    • Sugar - For a low-carb version prepare the marinade with a sugar replacement, such as erythritol or stevia. For sweeter brine add more tablespoons of sugar or sugar replacement.
    • Vinegar - I used distilled white vinegar but feel free to use milder versions such as rice vinegar or wine vinegar.

    PRIVATE NOTES

    Click here to add your own private notes.

    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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    Reader Interactions

    Comments

    1. Julia

      April 05, 2021 at 10:22 am

      5 stars
      Hope you guys enjoy this refreshing summer salad and please let me know how it turned out 🙂 Thanks, Julia

      Reply
    2. Jen

      April 10, 2021 at 2:03 pm

      5 stars
      I love how quick and easy this is to throw together. You're right about the flavors really meshing together the longer it's marinated. Loved every bite!

      Reply
      • Julia

        April 10, 2021 at 2:21 pm

        Thank you so much Jen, glad you loved it!

        Reply
      • Joycehansen96@gmail.com

        August 08, 2022 at 7:15 pm

        Loved it. Thanks

        Reply
        • Julia | The Yummy Bowl

          August 13, 2022 at 12:14 am

          delicious right 🙂 thank you Joyce!

          Reply
    3. Michelle

      April 10, 2021 at 2:31 pm

      5 stars
      Loved how delicious this salad turned out! So refreshing, perfect for summer nights!

      Reply
      • Julia

        April 11, 2021 at 3:55 pm

        thank you so much, I agree, the best salad for summer!

        Reply
    4. Beth

      April 10, 2021 at 4:03 pm

      5 stars
      Yummy! This is perfect for my hubby and I for lunch! Can’t wait to try this today! Excited!

      Reply
      • Julia

        April 11, 2021 at 3:55 pm

        I hope you'll love this! Thank you!

        Reply
    5. Eliza Cross

      April 10, 2021 at 4:12 pm

      5 stars
      Perfect for springtime! This is so fresh and beautiful, and the homemade dressing is fantastic, too. Thank you for another winning recipe!

      Reply
      • Julia

        April 11, 2021 at 3:54 pm

        Thank you so much!

        Reply
        • Evy

          April 19, 2023 at 11:18 pm

          5 stars
          My mouth was watering making this! I used the tiny cucumbers that come in a package of 6- can’t wait to munch on this!

          Reply
          • Julia | The Yummy Bowl

            April 28, 2023 at 5:12 am

            thank you Evy!

            Reply
    6. Charlie Peterson

      July 02, 2021 at 5:41 am

      What is the purpose of the olive oil? What effect does it have on the cucumbers?

      Reply
      • Julia

        July 03, 2021 at 1:19 am

        Hi Charlie, olive oil stimulates the absorption of nutrients, gives flavor but feel free to leave it out!

        Reply
        • Beverly

          July 22, 2021 at 2:22 am

          5 stars
          Is the oil suppose to sort of turn to a solid when lifted in fridge for the few days. Mine did and I had to heat it in microwave just a few seconds to melt it. Love the salad anyway

          Reply
          • Julia

            July 22, 2021 at 9:40 am

            wow I never heard of oil turning solid in a salad, so strange! Unless you kept it in the freezer for some reason? I am happy you liked it anyway! Thank you

            Reply
            • Jill Bua

              July 27, 2021 at 6:36 pm

              When ever olive oil put on the fridge it will become cloudly an thick almost solid.I am surprise you did not know this.

            • Julia

              July 28, 2021 at 1:30 am

              it may become cloudly yes of course but not solid, at least I never had this problem. I'd recommend checking your refrigerator temperature to be on the safe side, that it is not very cold. Thanks!

            • Sue

              June 19, 2022 at 8:04 pm

              5 stars
              My husband has requested this salad every day for the past five days. We both love it! It’s a pretty dish too, very colorful.

            • Julia | The Yummy Bowl

              June 21, 2022 at 2:00 pm

              thank you so much Sue for leaving a comment! Please enjoy!

    7. Annette Starnes

      February 09, 2022 at 3:50 am

      5 stars
      So dang GOOD!!!! Love great recipes that are healthy. Thanks so much.

      Reply
      • Julia | The Yummy Bowl

        February 10, 2022 at 1:40 am

        Thank you Annette for your feedback, we love delicious and healthy :))

        Reply
    8. Melissa

      February 21, 2022 at 6:10 pm

      5 stars
      Loved it. Very refreshing

      Reply
      • Julia | The Yummy Bowl

        February 26, 2022 at 11:17 am

        thank you so much!

        Reply
    9. Kebby

      April 23, 2022 at 10:14 pm

      5 stars
      I used your recipe, with the dill too! So delicious!! I had it with Easter dinner and just made it again today!!! Perfection!!!

      Reply
      • Julia | The Yummy Bowl

        April 24, 2022 at 10:35 am

        thank you so much Kebby!

        Reply
      • Kelli

        May 29, 2022 at 10:48 pm

        I was wondering if I could make this the day before an event? I want to take it to a family gathering tomorrow but I’m not sure if I should make it the day before or the day of (: I can’t wait to try it!

        Reply
        • Julia | The Yummy Bowl

          June 01, 2022 at 12:24 am

          hi Kelli! Sorry, I think my answer is a little late. You can definitely make the salad on the day (in the morning), and fresh is the best!

          Reply
    10. Patricia Merritt

      July 01, 2022 at 4:35 pm

      If you're using Stevia as a sugar replacement is the measurement still 1/4 c ?

      Reply
      • Julia | The Yummy Bowl

        July 02, 2022 at 1:46 pm

        Hi Patricia! Stevia is usually stronger, I would suggest adding to taste.

        Reply
    11. Marti Kronstedt

      July 17, 2022 at 8:06 am

      5 stars
      Just made this salad for tomorrow! OMG! It looks super delicious! Thank you so much for your wonderful salad recipe. ❤️
      Marti K
      New Mexico

      Reply
      • Julia | The Yummy Bowl

        July 19, 2022 at 5:27 pm

        Thank you so much Marti, it means the world to me!

        Reply
    12. Doris

      July 26, 2022 at 9:07 pm

      5 stars
      This is so easy and delicious! I didn't change a thing. This will be my go to recipe from now on. All my family enjoyed it...even my 15 month old granddaughter.
      I used rice vinegar fyi
      Thanks!!!

      Reply
      • Julia | The Yummy Bowl

        July 27, 2022 at 10:32 am

        Thank you so much Doris, glad you all liked it! I haven't tried it with rice vinegar yet!

        Reply
    13. Sue

      August 14, 2022 at 2:46 pm

      5 stars
      This salad is so delicious. Pairs great with ham, green beans and potatoes and corn on the cob. Thanks for a great recipe!

      Reply
      • Julia | The Yummy Bowl

        August 21, 2022 at 10:51 pm

        That's delicious, isn't it! I love all the pairing choices you've listed, and this is a universal side dish for all main courses really 🙂 Thank you Sue!

        Reply

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    I'm Julia and welcome to The Yummy Bowl. I share easy and healthy recipes for the whole family. Everything you see here is Gluten-free and mostly made with whole food ingredients. Hope you enjoy! Love, Julia

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