These Mississippi Mud Cheesy Potatoes are filled with all the best things - perfectly baked potatoes, melted cheddar cheese, crispy bacon, a dollop of mayonnaise, and fresh green onions.
These potatoes are super easy to make and will definitely become a staple in your dinner menu.
Looking for an easy and quick side dish recipe?
Look no further, I got the perfect recipe for you. I love to make these at least a few times a month as they are very much loved by the kids and can be eaten not only as a side dish but as a fulfilling meal itself.
There is a skip-to-recipe button in the top left corner along with a clickable table of contents list (just below) that will quickly take you to the part you are more interested in. Enjoy!
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Ingredients for Mississippi Mud Cheesy Potatoes
You'll need only a few ingredients for these Cheesy Potatoes:
- potatoes
- cheese
- bacon
- green onions
- mayo (or use yogurt or cream cheese instead)
HOW TO MAKE MISSISSIPPI MUD CHEESY POTATOES?
- In a 9 x 13 baking pan, combine the potatoes, bacon, garlic, cheese, and onion.
- Add in the mayonnaise and stir until coated.
- Place pan in the preheated oven, 325 degrees, and bake for about 1 ½ hours, or until potatoes are tender.
- Remove from oven and serve!
Aren't these Mississippi Mud Cheesy Potatoes super easy, huh? What is your favorite potato dish?
If you love this recipe, you might also like
- Cream Cheese Mashed Potatoes
- Cream Cheese Stuffed Baby Bell Peppers with Salmon
- Easy Cornbread Recipe
- Rosemary Roasted Beets And Carrots
- Homemade Parmesan Truffle Fries
Recipe adapted Mama Plus One
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Recipe
Mississippi Mud Cheesy Potatoes
INGREDIENTS
- 12 medium potatoes (peeled and diced)
- 2 cups cheddar cheese (grated)
- 1 1 lb package bacon (cut and cooked)
- 1 teaspoon garlic salt
- ¾ cup mayonnaise
- ½ cup green onions (thinly sliced)
INSTRUCTIONS
- Preheat oven to 325 F.
- In a 9 x 13 baking dish, combine the potatoes, bacon, garlic, cheese, and onion.
- Add in the mayonnaise and stir until all the potatoes are evenly coated.
- Place pan in the preheated oven, and bake for about 1.5 hours or until potatoes are tender.
- Remove from oven and serve!
NOTES
- It is not necessary to cook the bacon before, but it adds a bit more crisp to the potatoes in the end.
- If you are in a rush, simply leave the potatoes unpeeled. It also adds extra nutrition!
- You can also use yogurt or cream cheese instead of mayo.
PRIVATE NOTES
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
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