These Mississippi Mud Cheesy Potatoes are filled with all the best things - perfectly baked potatoes, melted cheddar cheese, crispy bacon, a dollop of mayonnaise, and fresh green onions.
These potatoes are super easy to make and will definitely become a staple in your dinner menu.
Looking for an easy and quick side dish recipe?
Look no further, I got the perfect recipe for you. I love to make these at least a few times a month as they are very much loved by the kids and can be eaten not only as a side dish but as a fulfilling meal itself.
There is a skip-to-recipe button in the top left corner along with a clickable table of contents list (just below) that will quickly take you to the part you are more interested in. Enjoy!
Table Of Contents
Ingredients for Mississippi Mud Cheesy Potatoes
You'll need only a few ingredients for these Cheesy Potatoes:
- potatoes
- cheese
- bacon
- green onions
- mayo (or use yogurt or cream cheese instead)
HOW TO MAKE MISSISSIPPI MUD CHEESY POTATOES?
- In a 9 x 13 baking pan, combine the potatoes, bacon, garlic, cheese, and onion.
- Add in the mayonnaise and stir until coated.
- Place pan in the preheated oven, 325 degrees, and bake for about 1 ½ hours, or until potatoes are tender.
- Remove from oven and serve!
Aren't these Mississippi Mud Cheesy Potatoes super easy, huh? What is your favorite potato dish?
If you love this recipe, you might also like
- Cream Cheese Mashed Potatoes
- Cream Cheese Stuffed Baby Bell Peppers with Salmon
- Easy Cornbread Recipe
- Rosemary Roasted Beets And Carrots
- Homemade Parmesan Truffle Fries
Recipe adapted Mama Plus One
I would appreciate it so much if you left a comment about this recipe below! Subscribe to join the TYB newsletter and receive free recipes straight to your inbox! Let's connect via Facebook, IG & Pinterest!
Recipe
Mississippi Mud Cheesy Potatoes
INGREDIENTS
- 12 medium potatoes (peeled and diced)
- 2 cups cheddar cheese (grated)
- 1 1 lb package bacon (cut and cooked)
- 1 teaspoon garlic salt
- ¾ cup mayonnaise
- ½ cup green onions (thinly sliced)
INSTRUCTIONS
- Preheat oven to 325 F.
- In a 9 x 13 baking dish, combine the potatoes, bacon, garlic, cheese, and onion.
- Add in the mayonnaise and stir until all the potatoes are evenly coated.
- Place pan in the preheated oven, and bake for about 1.5 hours or until potatoes are tender.
- Remove from oven and serve!
NOTES
- It is not necessary to cook the bacon before, but it adds a bit more crisp to the potatoes in the end.
- If you are in a rush, simply leave the potatoes unpeeled. It also adds extra nutrition!
- You can also use yogurt or cream cheese instead of mayo.
PRIVATE NOTES
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Comments
No Comments