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Raspberry Mango Crumble is a warm and dessert that consists of raspberries, sweet mango chunks covered with a slightly salty and crisp crumble.
Did you know that yummy dessert is not difficult to make at all?
Well, I didn’t before I tried this recipe!
Not only it became my favorite dessert, but I was also amazed at how fast you can mix a few ingredients that will result in the tastiest little bowl of yumminess.
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Like, wow…
This crumble starts with juicy raspberries, fresh sweet mango, sugar, butter. All this deliciousness is topped up with some flour, butter, cream, salt, and brown sugar to create that nice crisp on top.
Warm, juicy, comforting, .. I can go for hours …
But ok, enough, let’s make the best crumble recipe!
Raspberry Mango Crumble Recipe
Do you believe me if I’ll tell ya, that this crumble recipe is the world’s easiest dessert ever?
It consists of a few ingredients, and most probably the ones that you already have in the pantry!
I’ll explain.
[mailerlite_form form_id=17]You see, the delicious crumble consists of six ingredients:
- Flour
- White sugar
- Baking powder
- Salt
- Cold butter
- Cream
And the sauce consists of three ingredients:
- White sugar
- Cornstarch
- Lemon juice
+ Berries or your choice of fruits.
You can really mix and match here as you like! The options are endless, raspberries, mango, strawberries, blueberries, cherries, pineapples and so on...
If you love this recipe, you might also like
- Carrot Breakfast Cookies - whole-wheat carrot cookies, just add some honey or maple syrup and it becomes yummy dessert!
- Homemade Granola Bars with Banana - homemade, healthy, to die for granola bars!
- Double Berry Crumble Pie - A dessert to die for!
*** See recipe card at the end of this post for ingredient quantities and detailed instructions***
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How To Make Raspberry Mango Crumble
STEP 1
1. Preheat oven to 375F.
2. Butter 2 x 4 inch round baking dishes.
STEP 2: PREP THE SAUCE
1. Start by making the sauce aka the juiciest filling by combining fruits, cornstarch, lemon juice, and brown sugar in a small saucepan.
2. Cook on medium heat until the mixture thickens. This will happen fast, so make sure to stir the mixture regularly.
3. Remove from the heat and divide evenly into 2 buttered baking dishes, dot with butter.
STEP 4: PREP THE CRUMBLE
1. Place the flour, sugar, baking powder, and salt in a large bowl. Mix well with a spoon.
2. Add butter (cut into cubes) into the flour mixture and gently stir (either with a spoon or your hands) until you have crumbs.
3. Now, slowly stir in half of the cream, stir. Then add the other half.
By adding the cream slowly, little by little, helps to keep the crumbs in shape.
4. Pour the mixture evenly over the raspberries and mango. Sprinkle a bit of brown sugar over the topping. (Optional)
5. Transfer to the oven and bake for 25-30 minutes at 375F until topping is golden brown and filling bubbly.
Isn’t it easy?
Get ready to make this recipe your weekly favorite! (and to increase gym class frequency :))
Unless you're one of the lucky few who eat everything and don't get those extra kilos, I envy you! 
I hope you enjoy this recipe.
Thank you for reading!
- Julia
What's your favorite crumble filling?
Let me know in the comments, I'd love to hear from you!
If you try this recipe, please leave a comment and a star rating below. Your feedback is so helpful and helps other TYB readers who are planning to make this recipe.
This dessert was inspired from Strawberry Cobbler recipe from Bunny's Warm Oven! Thank you for the delicious recipe!
OUR FAVORITE EQUIPMENT FOR THIS RECIPE
Raspberry Mango Crumble
INGREDIENTS
For Crumble
- ½ cup flour
- ½ tablespoon white sugar
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ tablespoon cold butter cubes
- ¼ cup cream
- 1 tablespoon brown sugar on top optional
For Sauce/Filling
- ¼ cup white sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 tablespoon butter
- ⅔ cup raspberry
- ½ cup mango
INSTRUCTIONS
- Preheat oven to 375F.
- Butter 2 4 inch round baking dishes.
- Start by making the sauce aka the juiciest filling by combining fruits, cornstarch, lemon juice, and brown sugar in a small saucepan. Cook on medium heat until the mixture thickens. This will happen fast, so make sure to stir the mixture regularly. Remove from the heat and divide evenly into 2 buttered baking dishes, dot with butter.
- Place the flour, sugar, baking powder, and salt in a large bowl. Mix well with a spoon. Add butter (cut into cubes) into the flour mixture and gently stir (either with a spoon or your hands) until you have crumbs. Now, slowly stir in half of the cream, stir. Then add the other half. By adding the cream slowly and little by little helps to keep the crumbs in shape. Pour the mixture evenly over the raspberries and mango. Sprinkle a bit of brown sugar over the topping. (Optional)
- Transfer to the oven and bake for 25-30 minutes at 375F until topping is golden brown and filling bubbly.
- Take out from oven, let it cool a bit, then top with vanilla ice cream, more berries and enjoy!
NOTES
PRIVATE NOTES
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
ashok
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.
Julia
Thanks, Ashok!