Thai Red Curry Chicken Noodles

These Thai Red Curry Chicken Noodles are the perfect easy dinner recipe that will be ready in 15 minutes! This bowl of noodles is huge on flavor and is packed with bites of tender chicken, coconut milk, rice noodles, spices, and lime juice.

Comforting, filling, and gluten free! 

If you've been in Thailand, you know how popular and delicious is using Red Curry Paste in cooking. This magical paste will add so much flavor to any meat, seafood, veggie or noodle recipe that you can dream of!

I'm really proud of this simple yet amazing balance of flavors in this recipe. The spicy-ness is there but it doesn't overpower any of the ingredients at all and instead will compliment them.

This is your ultimate perfect Thai noodle bowl recipe! Hope you enjoy it!

There is a skip-to-recipe button in the top left corner + table of contents below for those who like to get straight to the recipe. And for you who like to get full info with tips and tricks, read on!

Thai Red Curry Noodles Recipe

If you like to cook Asian food often in your house then you probably will have most of the ingredients in your kitchen pantry.

For this recipe you'll need the following ingredients:

• chicken, boneless, skinless (can also use chicken thighs)
• onion
• red bell pepper
• red curry paste
• ginger
• garlic
• coconut milk
• lime
• fish sauce
• soy sauce (gluten free if desired) or coconut aminos
• brown sugar
• rice noodles (or brown rice noodles), gluten-free if desired

Readers Feedback

What The Yummy Bowl fans are saying across different platforms:

I tried it! It came out delicious. my family really loved it. Everyone dished out twice. Pinterest

I made this tonight, only thing different was I added more veggies. But let me tell you, my husband is Fijian and his mom makes amazing curries, so he’s tough to impress sometimes. But he and I, as well as our two teen boys LOVED this! Easy to prep everything ahead of time too for busy nights! Thank you! Nikki, Blog Comments

Why you'll love this noodles recipe

• packed with flavors

• spicy

• creamy and saucy

• easy and quick to make

• better than restaurant

How to make Thai Red Curry Chicken Noodles

• Cook noodles according to package instructions.

• Cut the chicken into strips and cook for few minutes over high heat on both sides. Add onion, curry paste, and stir well. This recipe can easily made Vegan by using my Crispy Pan Fried Tofu recipe instead.

• Follow with bell pepper strips, garlic, and ginger. Cook for about 1 minute and then stir in the coconut milk. Meanwhile in a smaller bowl mix lime juice, fish sauce, soy sauce, and brown sugar. Add to the pan.

• Take the sauce to a boil, add noodles, and reduce heat. Close the lid and simmer for 5 minutes.

• Garnish with lime wedges and sesame seeds.

NOTES

• If you like your noodles more saucy, simply add ½ cup of boiled water to your sauce while cooking.
• No salt is added here as the sauce is quite salty already. Make sure not to add a lot of salt while boiling the noodles.

Easy Asian Meals

• Chicken Lo Mein Recipe (Gluten-Free)
• Easy Low Carb Keto Lettuce Wraps With Chicken (PF Chang's Copycat Recipe)
• Oriental Coleslaw With Thai Peanut Salad Dressing
• Napa Cabbage Stir Fry with Mushrooms (Vegan)
• Tofu Veggie Stir Fry

For more easy gluten free Chicken recipes go to my Chicken category here.

Hope you enjoy this delicious Thai noodles recipe, let me know what you think!

xx Julia

Thai Red Curry Chicken Noodles

These Thai Red Curry Chicken Noodles are the perfect easy dinner recipe that will be ready in 15 minutes! This bowl of noodles is huge on flavor and is packed with bites of tender chicken, coconut milk, rice noodles, spices, and lime juice. Comforting, filling, and gluten free!

5 from 4 votes

Print Pin

Author: Julia | The Yummy Bowl

Course: Main Course

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 portions

Calories: 470kcal

INGREDIENTS

• 1 lb chicken (boneless skinless)
• ½ onion (chopped)
• 1 bell pepper red (cut into strips)
• 2 tablespoon red curry paste
• 2 tablespoon ginger (minced)
• 2 garlic clove (minced)
• 1 can coconut milk
• 2 tablespoon lime juice
• 2 tablespoon fish sauce
• 2 tablespoon soy sauce (gluten-free if desired)
• 1 tablespoon brown sugar
• 5-6 oz rice noodles (gluten free if desired)

INSTRUCTIONS

• Cook noodles according to package instructions.
• Cut the chicken into strips and cook for few minutes over high heat on both sides. Add onion, curry paste, and stir well.
• Follow with bell pepper strips, garlic, and ginger. Cook for about 1 minute and then stir in the coconut milk. Meanwhile in a smaller bowl mix lime juice, fish sauce, soy sauce, and brown sugar. Add to the pan.
• Take the sauce to a boil, add noodles, and reduce heat. Close the lid and simmer for 5 minutes.
• Garnish with lime wedges and sesame seeds.

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NOTES

• If you like more sauce, simply add ½ cup of boiled water to your sauce while cooking.
• No salt is added here as the sauce is quite salty already. Make sure not to add a lot of salt while boiling the noodles.

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Nutrition Facts

Thai Red Curry Chicken Noodles

Amount Per Serving

Calories 470

* Percent Daily Values are based on a 2000 calorie diet.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)