Salmon cucumber rolls are a delicious appetizer that combines smoked salmon's richness with the refreshing cucumber crunch.
These savory bites are perfect for any gathering or party.
Salmon Cucumber Rolls
Whether served as a standalone dish or as part of a larger sushi platter, salmon cucumber rolls are a versatile and easy-to-make option for any occasion.
Salmon recipes are one of the most popular recipes on this blog, from Salmon Casserole, Salmon Bowl, to Salmon Avocado Salad - guaranteed you find somethingfor your taste.
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Why You’ll Love These Salmon Cucumber Rolls
💖 These smoked Salmon Cucumber Rolls are delicious: Fresh salmon, creamy avocado, and crunchy cucumber create a blend of flavors that taste amazing with every bite.
💖 The Best Flavor Combination: 3 types of Creamy layers! Salmon's buttery richness pairs perfectly with creamy avocado, cream cheese, and crisp cucumber, creating an irresistible blend of flavors.
💖 Nutritious Benefits: These Salmon Cucumber Rolls aren't just tasty—they're also packed with omega-3 fatty acids, vitamins, minerals, and hydration, offering a healthy boost in every bite.
💖 Decadent and Nourishing: Enjoy decadent flavors while nourishing your body. These rolls prove that sushi can be both delicious and nutritious, challenging the idea that healthy food is boring.
What Is a Salmon Cucumber Roll?
This cold Salmon Cucumber Roll is a yummy blend of crunchy cucumber, creamy avocado, and tasty salmon.
It looks and tastes great, with a mix of textures and flavors that make it satisfying whether you're eating it alone or with other sushi.
Ingredients For Cucumber Rolls
- English cucumber - Provides a fresh and crunchy base for the rolls, adding texture and holding everything together.
- Cream cheese - Adds a creamy texture and binds the ingredients together inside the rolls, enhancing richness.
- Smoked salmon - Offers a savory, smoky flavor that pairs perfectly with the creaminess of avocado and cream cheese.
- Avocado - Adds a buttery texture and rich flavor, complementing the smoked salmon and cream cheese.
- Chili flakes - Provides a hint of spice that balances the creamy and savory flavors in the rolls.
- Salt and pepper - Enhances the overall seasoning of the rolls, ensuring a well-balanced taste experience.
- Use fresh herbs like dill or parsley for serving or decoration.
You can substitute ingredients in this recipe, such as crab or hummus instead of smoked salmon or cream cheese.
📋 You can find the full ingredient list in the Recipe Card below the article.
How to Prepare Salmon Cucumber Rolls
- Prepare the Cucumber: Use a vegetable peeler to slice the cucumber into thin strips lengthwise.
- Pat the cucumber slices down with a paper towel to remove any excess moisture.
- Place the cucumber strips flat on a cutting board.
- Add Cream Cheese: Spread a thin layer of cream cheese evenly on each cucumber strip.
- Layer with Salmon and Avocado: Place a slice of smoked salmon and a few slices of avocado on top of the cream cheese.
- Add garlic powder (optional).
- Roll Up: Carefully roll the cucumber strips tightly around the salmon and avocado.
- Slice and Secure: After rolling, carefully slice each cucumber roll into small portions and secure them with toothpicks for a beautiful presentation. Chop some fresh dill for garnish (optional).
- Serve Chilled: Serve these creamy salmon avocado cucumber rolls chilled as a delicious and refreshing appetizer or snack. Enjoy your tasty creation!
Store any leftovers in an airtight container in the refrigerator to maintain freshness.
Cucumber and Avocado Rolls Flavor Variations and Substitutions
🟢 Flavor Variations: Add wasabi to cream cheese for a spicy kick that complements cucumber and creamy avocado.
🐠 Fish Options: Experiment with tuna or crab for a unique twist on the classic salmon avocado cucumber roll.
🥕 Vegetable Additions: Add thinly sliced carrots or bell peppers for extra crunch and color in your rolls.
🥒 Creative Touches: Sprinkle sesame seeds or nori flakes for a burst of umami that elevates your homemade cucumber rolls.
🥑 For more avocado recipes, try this Grated Egg Avocado Toast next!
How To Store Cucumber Rolls
Avoid Room Temperature: Don't leave them out at room temperature for too long, as it can affect their flavor and consistency.
- To Freeze. Not Recommended. Freezing may compromise the texture of the rolls, so it's best to enjoy them fresh.
- To Make Ahead. Wrap the rolls tightly in plastic wrap to prevent them from drying out in the fridge. Ensure a tight seal to avoid absorbing other odors from the refrigerator.
🐟 READ NEXT: Salmon Types
Can I make these rolls ahead of time?
Yes, you can make these rolls ahead of time and store them in the refrigerator.
However, it's best served fresh to avoid them becoming soggy.
Tips and Tricks For Success
- Use Fresh Ingredients: Opt for high-quality salmon and fresh, crisp cucumbers to enhance flavors and textures.
- Prep Ingredients Properly: Ensure your cucumbers are thinly sliced and your avocado is ripe and creamy for easy rolling.
- Add Flavor with Seasonings: To enhance the flavors, consider adding ingredients like sesame seeds, soy sauce, or a touch of wasabi.
- Serve with Dipping Sauce: Offer a dipping sauce like soy sauce mixed with a bit of rice vinegar or ponzu sauce for added flavor.
- Garnish for Presentation: Optionally, garnish with sliced green onions, sesame seeds, dill, or thinly sliced radishes to add color and freshness.
- Prep Cucumber Properly: Use a vegetable peeler or mandolin to slice one cucumber into long, thin strips. Peel even strips, avoiding the seedy part, for a consistent texture.
- Remove Excess Moisture: Rinse cucumber strips and pat dry with a paper towel to remove excess water content. This helps the rolls hold their shape.
- Roll Neatly: Carefully roll up each strip into neat roll-ups. Secure with toothpicks if needed to keep them intact.
Cucumber and Avocado Benefits
Cucumbers, with their high water content, keep you hydrated. They are low in calories but high in fiber, helping your digestion and keeping you feeling full.
They also provide important vitamins like vitamin K and minerals such as potassium, which are good for your overall health.
Avocados are full of healthy fats that are good for your heart, plus vitamins C, E, K, and B-6.
They also have fiber to help with digestion and keep you satisfied.
More Salmon Recipes To Try
There are plenty of delicious salmon recipes to try. Buying the best salmon is the key and if you're baking or frying salmon, be sure to read my best tips on cooking salmon.
Check out these favorites:
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Recipe Card
Creamy Salmon Cucumber Rolls With Avocado
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INGREDIENTS
- 1 large English cucumber
- 4 oz cream cheese, softened
- 4 oz smoked salmon
- 1 ripe avocado, sliced
- chili flakes, to taste
- a pinch of garlic powder or onion powder, optional
- salt and pepper, to taste
INSTRUCTIONS
- Prepare the Cucumber: Use a vegetable peeler to slice the cucumber into thin strips lengthwise. Lay the cucumber strips flat on a cutting board.1 large English cucumber
- Add Cream Cheese: Spread a thin layer of cream cheese evenly on each cucumber strip.4 oz cream cheese
- Layer with Salmon and Avocado: Place a slice of smoked salmon and a few slices of avocado on top of the cream cheese.4 oz smoked salmon
- Seasoning: Sprinkle chili flakes, salt, garlic powder, and pepper over the salmon and avocado for added flavor.1 ripe avocado, chili flakes, salt and pepper, a pinch of garlic powder or onion powder
- Roll Up: Carefully roll up each cucumber strip tightly around the salmon and avocado.
- Slice and Secure: After rolling, delicately slice each cucumber roll into small portions and secure them with toothpicks for a beautiful presentation.
- Serve Chilled: Serve these creamy salmon avocado cucumber rolls chilled as a delicious and refreshing appetizer or snack. Enjoy your tasty creation!
NOTES
- Avoid Room Temperature: Don't leave them out at room temperature for too long, as it can affect their flavor and consistency.
- To Freeze. Not Recommended. Freezing may compromise the texture of the rolls, so it's best to enjoy them fresh.
- To Make Ahead. Wrap the rolls tightly in plastic wrap to prevent them from drying out in the fridge. Ensure a tight seal to avoid absorbing other odors from the refrigerator.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
Salmon Cucumber Rolls: FAQ
Smoked salmon is a cured and smoked fillet of salmon, typically served as an appetizer.
To make smoked salmon cucumber rolls, slice a cucumber into thin strips, add cream cheese and smoked salmon, and roll them up.
To slice a cucumber for this recipe, use a vegetable peeler to create thin strips or cut it into slices or strips with a knife.
For added flavor, you can season the cucumber rolls with bagel seasoning, sesame seeds, dill, onion powder, or fresh herbs.
To prevent the rolls from becoming soggy, make sure to pat the cucumber strips dry with a paper towel to remove excess moisture before rolling them.
Salmon avocado cucumber rolls can stay fresh in the fridge for about 24 hours if stored properly.
To prevent them from drying out or picking up fridge odors, wrap them tightly in plastic wrap or keep them in an airtight container.
Avoid leaving them at room temperature for too long to maintain their sushi freshness.
A cucumber roll isn't like regular sushi—it's a tasty blend of flavors and textures and is low-carb.
Thin cucumber slices give a crunchy feeling and hold everything together.
Inside the rolls, there's fresh salmon and creamy avocado, which mix to create a delicious contrast of buttery richness and smoothness. Every bite is just so good!
Avocado and cucumber are a perfect pair in sushi, combining creamy richness with refreshing crunch.
They not only delight your taste buds but also offer health benefits like heart-healthy fats and hydration.
For more information on the health benefits of avocado, you can visit Healthline's guide to avocados.
To learn about the nutritional benefits of cucumber, check out this article from Medical News Today.
Angela Wright
Absolutely love how this recipe combines nutrient-dense ingredients like salmon, cucumber, and avocado. It’s a powerhouse of vitamins, minerals, and omega-3s. Such a great way to enjoy a healthy and delicious meal. Will definitely be recommending this to my clients.
GaryN
While everyone's rolling cucumbers, I'm over here grilling steaks. But hey, maybe I'll give these a shot on my meatless Monday. Kudos for the creativity, Julia.
Miki San
These rolls are genius! Incorporating avocado for that creamy texture with the crispness of cucumber is brilliant. Going to try adding some wasabi for a kick. Great share, Julia!
Rebecca F.
Interesting recipe, though I’m curious about the flavor balance. Is the cucumber not too overpowering for the salmon? I might give it a try this weekend.
Davey_J
can i swap the salmon with something else not a big fan of fish but the recipe sounds cool wanna try with maybe chicken?
Lisa Marque
Just tried making these salmon cucumber rolls for lunch, and I'm amazed by how refreshing they taste! Great way to incorporate more fish and veggies into my diet. Thanks for the creative idea, Julia!
Tom H.
Right? I was surprised too. Added a bit of sriracha for an extra kick, and it was perfect.
Emily Rose
Love the sound of these! Do you know how many calories are in a serving?
Julia
enjoy these salmon cucumber rolls as a make ahead appetizer or a pick-me up snack!