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The Yummy Bowl » Recipes » Sides

Spinach Gratin

Jan 13, 2025 · Last updated: Feb 2, 2025 by Julia · Leave a Comment · this post may contain affiliate links

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Creamy Spinach Gratin is the perfect side dish for holiday season.

Looking for a perfect side dish to boost your holiday meal or weeknight dinner? This Spinach Gratin takes just 1 pan and 40 minutes to make! I’ve been making it for Thanksgiving for years, and it’s always a hit.

The best part? It’s just as creamy and delicious as the traditional version but much lighter—a great balance of indulgent and healthy.

Freshly baked Spinach Gratin with cheesy topping.

Spinach Gratin

This gratin skips the heavy cream but still delivers a rich, creamy texture with half and half and cream cheese.

Plus, I’ve added Gouda and Parmesan for a cheesy flavor and a bubbly, golden topping.

Love similar gratin recipes? Don’t miss my broccoli bake and potato au gratin.

Spinach Gratin with cheesy and crispy topping.

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Ingredients

This lighter spinach gratin is full of flavor and made with simple ingredients for a delicious side dish that's perfect for holidays or cozy dinners.

Here’s what you’ll need:

  • Onion – Feel free to use shallot, red onion or sweet white onions. Don't skip it, it brings a savory depth to the creamy spinach mixture.
  • Spinach – The star ingredient! Frozen spinach is easy and budget-friendly, but fresh works too.
  • Butter – Used for sautéing the onions and garlic, creating a rich, flavorful base.
  • Garlic – Adds a fragrant kick to the creamy sauce.
  • Half and half – Keeps the gratin creamy without the heaviness of full-fat cream. Use light cream or half and half.
  • Cream cheese – Thickens the sauce and gives it a velvety texture.
  • Parmesan cheese – Adds a sharp, nutty flavor that pairs perfectly with Gouda.
  • Panko bread crumbs (optional) – Adds a crispy topping for extra texture. Try also a cornflake or ritz cracker variations.

You can also make it with chicken by following this chicken spinach bake.

📋 You can find the full ingredient list in the Recipe Card below the article.

How To Make Spinach Gratin

  1. Preheat and prepare the baking dish: Preheat your oven to 400°F and grease a 1 ½-quart baking dish with oil or butter.
  2. Sauté the aromatics: In a pan, melt the butter over medium-low heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
Cooked onions.
Making the creamy sauce in skillet for Spinach Gratin.
Making the creamy sauce in skillet for Spinach Gratin.
Spinach and creamy sauce in skillet.
  1. Make the creamy sauce: Add the cream, cream cheese, salt, and pepper to the pan, stirring until smooth. Let the mixture simmer for 1-2 minutes or until it thickens slightly.
  2. Add the cheese and spinach: Remove from heat and stir in ¼ cup of Gouda and 2 tablespoons of Parmesan cheese until fully melted. Add the spinach and mix to combine.
  3. Assemble and bake: Transfer the spinach mixture into the prepared baking dish, spreading it evenly. Top with the remaining cheese and breadcrumbs. Bake for 15-20 minutes, or until the top is golden and the dish is heated through.
Creamy spinach mixture in baking dish.
Spinach Gratin in a baking dish.
Spinach Gratin in a baking dish.
Freshly baked Spinach Gratin with cheesy topping.

Expert Tips

  • Squeeze the spinach. Make sure you thoroughly squeeze out the excess moisture from the thawed frozen spinach. This prevents the gratin from becoming watery.
  • Cream cheese tip. If you want a thicker, creamier texture, feel free to add an extra ounce of cream cheese.
  • Cheese choices. If Gouda isn't your favorite, you can use Havarti, Swiss or Gruyère for a slightly nuttier flavor.
  • Panko bread crumbs. Don’t skip the Panko if you want a golden, crunchy top. It adds such a nice texture contrast to the creamy spinach.

Serving Suggestions

Spinach gratin pairs beautifully with so many main dishes, especially during the holidays.

It’s a perfect complement to roast turkey or ham. Some other delicious dishes to serve with it include:

  • Green bean casserole
  • Sweet potato casserole
  • Turkey stuffing
  • Cranberry sauce or no bake relish
  • Pork chops
  • Greek chicken
Freshly baked Spinach Gratin with cheesy topping.

Storing Leftovers

If you have leftovers (and I hope you do because this dish is so good!), you can easily store them:

  • To Store. Place in an airtight container and refrigerate for up to 3 days. Warm in the oven at 350°F until heated through.
  • To Freeze. While I haven’t personally frozen this gratin, I think it could work! If you decide to freeze it, let it cool completely before covering and freezing. When you’re ready to serve, thaw it in the fridge overnight and bake it for about 20 minutes until heated through and golden on top.
  • To Make Ahead. You can prep the gratin a day in advance. Simply follow the recipe up until the baking step, cover, and refrigerate overnight. On the day you’re ready to serve, let it sit on the counter while the oven preheats, then bake according to the instructions.
Spinach Gratin with cheesy and crispy topping.

More Holiday Recipes

  • Cheese Ball
  • Butternut Squash Gratin
  • Chicken Divan
  • Cranberry Tart
  • Creamy Cranberry Salad

Did You Like This Recipe?

Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram , Facebook, and Pinterest!

Recipe Card

Freshly baked Spinach Gratin with cheesy topping.

Spinach Gratin

Julia
Creamy and cheesy Spinach Gratin ready in 40 minutes! Perfect for busy weeknights or holiday meals. Easy, delicious, and family-friendly.
No ratings yet
Print SaveSaved! Pin
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Side Dish
Servings 8 servings
Calories 176 kcal

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INGREDIENTS
  

  • 2 tablespoons minced onion, or shallot
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • ⅔ cup half and half
  • 4 ounces cream cheese
  • ⅛ teaspoon salt, or more to taste
  • black pepper, to taste
  • 20 ounces frozen chopped spinach, thawed and squeezed dry
  • ½ cup shredded Gouda cheese, divided
  • ¼ cup shredded Parmesan cheese, divided
  • 2 tablespoon Panko bread crumbs, optional

INSTRUCTIONS
 

  • Preheat and prepare the baking dish: Preheat your oven to 400°F and grease a 1 ½-quart baking dish with oil or butter.
    1 tablespoon butter
  • Sauté the aromatics: In a pan, melt the butter over medium-low heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
    2 tablespoons minced onion, 1 clove garlic
  • Make the creamy sauce: Add the cream, cream cheese, salt, and pepper to the pan, stirring until smooth. Let the mixture simmer for 1-2 minutes or until it thickens slightly.
    ⅔ cup half and half, 4 ounces cream cheese, black pepper, ⅛ teaspoon salt
  • Add the cheese and spinach: Remove from heat and stir in ¼ cup of Gouda and 2 tablespoons of Parmesan cheese until fully melted. Add the spinach and mix to combine.
    ½ cup shredded Gouda cheese, ¼ cup shredded Parmesan cheese, 20 ounces frozen chopped spinach
  • Assemble and bake: Transfer the spinach mixture into the prepared baking dish, spreading it evenly. Top with the remaining cheese and breadcrumbs.
    2 tablespoon Panko bread crumbs
  • Bake for 15-20 minutes, or until the top is golden and the dish is heated through.

NOTES

  • To Store: Place in an airtight container and refrigerate for up to 3 days.
  • To Freeze: Store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
  • To Make Ahead: Prepare the gratin and refrigerate before baking. Add extra bake time as needed.
  • To Reheat: Warm in the oven at 350°F until heated through.

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NUTRITION

Calories: 176kcalCarbohydrates: 16gProtein: 8gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 24mgSodium: 340mgPotassium: 472mgFiber: 2gSugar: 11gVitamin A: 6806IUVitamin C: 20mgCalcium: 236mgIron: 2mg
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!

Note: Nutrition information is estimated and varies based on the products used.

Full Nutrition Disclaimer can be found here.

Spinach Gratin: FAQs

Can I use fresh spinach instead of frozen?

YES, 1 pound of fresh spinach can be substituted. Remove stems and cook until wilted.

What’s the best cheese for spinach gratin?

Gouda and Parmesan are great choices, but you can also use mozzarella or cheddar.

Can I make spinach gratin ahead of time?

Absolutely! Prepare it in advance and refrigerate. Just add extra bake time if cooking from cold.

More Spinach Recipes You'll Love

  • Spinach quesadillas
  • Spinach tomato pasta
  • Spinach gnocchi
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the yummy bowl julia author

I'm Julia and welcome to The Yummy Bowl. I share easy and healthier recipes for busy people. Whether you're craving something deliciously healthy or a bit indulgent, you'll discover a variety of satisfying and comforting dishes here.

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