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Strawberry pistachio galettes - The easiest and most delicious strawberry dessert recipe. These mini yummy strawberry galettes are made with cottage cheese, fresh strawberries, and topped with crushed pistachios.
Simple homemade strawberry ''mini pie'' recipe that no one can't resist.
Nothing beats fresh summer strawberries! Especially when you can turn them into a simple but delicious homemade strawberry galette or a mini pie.
This is the kind of dessert that is perfect for Easter, Mothers day, Valentines or just for simple summer celebration.
What could be better than enjoying tasty strawberry dessert in a company of your beloved ones, a nice cup of tea or coffee in your summer garden? Mmm...
It's sooo delicious and EASY to make!
If you love this recipe, you might also like
- Raspberry Mango Crumble
- Double Berry Crumble Pie
- Homemade Granola Bars with Banana
- Easy Healthy Banana Bread Cake(Gluten-free)
What ingredients you'll need to make a Strawberry Pistachio Galettes From Cottage Cheese Dough?
Equipment: Pastry cutter, Silicone Pastry Mat, Measuring Cups
How To Make Strawberry Pistachio Galettes From Cottage Cheese Dough
STEP 1
In a large mixing bowl, combine cottage cheese and stir until smooth texture. Add egg, white sugar, and salt.
Blend to combine. Set aside.
STEP 2
In a separate mixing bowl, combine flour (sifted) and butter using a pastry cutter. Blend until well combined.
Add this mixture to the earlier prepared cottage cheese mix. Combine to combine and start kneading the dough to form one large ball.
The dough shouldn’t be sticky at this point so it will be easy to form one even dough ball.
Wrap the dough ball in plastic wrap. Refrigerate for 1 hour.
STEP 3 - Prep The Filling
Meanwhile, prepare strawberries. Cut small ones into half or larger into 4 pieces.
Chop pistachios.
STEP 4
After 1 hour, remove the dough ball from the fridge and plastic wrap and cut into 4 sectors.
Preheat oven to 350 F.
Form 4 dough balls. On a floured surface, roll each of the dough balls out to an even circle, about 7-8 in diameter.
Transfer the circles onto baking sheet lined with parchment paper.
STEP 5
In the middle of the circles, sprinkle 1 teaspoon cornstarch and arrange strawberries (leaving a bit of space around the edges), top with brown sugar.
Fold the edges up so it covers the outside circles of the strawberry filling.
Transfer to oven and bake for 25-30 minutes.
STEP 6
Remove from the oven and let the strawberry ''mini pies'' to cool a bit.
Garnish with pistachios and powdered sugar and serve!
From this dough recipe you can make either 4 large strawberry galettes or 6 smaller strawberry galettes. One large equals to 2 servings.
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What Is A Galette?
It's a French term (meaning ''flat cake'') that describes a flat round or freeform cake.
Is Galette A Pie?
For me, it is - a delicious strawberry mini pie.
A galette comes from a French pastry and is similar to a tart or a pie. It's basically a folded pastry dough with a berry or fruit filling, sugar, and butter.
In this recipe, I've modified the original galette recipe by adding cottage cheese and pistachios. So it's not a traditional galette that you would be served in France but quite similar.
Besides, cottage cheese makes a perfect ''pie'' crust that is crispy from the outside and so soft in the inside. Yu-mmyy!
Strawberry Pistachio Galettes From Cottage Cheese Dough Variations
- Add sliced rhubarb to your strawberry filling
- Add a dollop of whipped cream or scoop of vanilla ice cream to each strawberry galette when serving
- Swap strawberries to blueberries, raspberries, bilberries
- Instead of berries try fruits like apples, peaches, plums, apricots
More Berry Recipes
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What's your favorite way to eat fresh strawberries? Have you tried other fruit or berry galette recipes, which ones you like the most?
Thank you for reading! Have a yummy day!
Love, Julia
Strawberry Pistachio Galettes From Cottage Cheese Dough
INGREDIENTS
- 7 oz cottage cheese
- 7 oz butter cold, cut into cubes
- 2 ¼ cups gluten free flour with xantham gum sifted
- 1 egg
- 3 tablespoon white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
The Starwberry Filling
- 1 lbs strawberries hulled and halved or quartered if large strawberries)
- 4 teaspoon cornstarch
- 4-5 teaspoon brown sugar
- 1 oz pistachio crushed
- 4-5 teaspoon powdered sugar
INSTRUCTIONS
- In a large mixing bowl, combine cottage cheese and stir until smooth texture. Add egg, white sugar, vanilla extract and salt. Blend to combine. Set it aside.
- In a separate mixing bowl, combine flour (sifted) and butter using a pastry cutter. Blend until well combined.
- Add this mixture to the earlier prepared cottage cheese mix. Blend to combine and start kneading the dough to form one large ball. The dough shouldn’t be sticky at this point so it will be easy to form one even dough ball.
- Wrap the dough ball in plastic wrap. Refrigerate for 1 hour.
- Meanwhile, prepare strawberries. Cut small ones into half or larger ones into 4 pieces. Chop pistachios.
- After 1 hour, remove the dough ball from the fridge and plastic wrap. Cut into 4 sectors.
- Preheat oven to 350 F.
- Form 4 dough balls. Then, on a floured surface, roll each of the dough balls out to an even circles, about 7-8 in diameter.
- Transfer the dough circles onto a baking sheet lined with parchment paper.
- In the middle of the circles, sprinkle 1 teaspoon cornstarch and arrange strawberries (leaving a bit of space around the edges), top with brown sugar. Fold the edges up so it covers only the outside circle of the strawberry filling. Transfer to oven and bake for 25-30 minutes.
- Remove from the oven and let the strawberry pies to cool a bit.
- Garnish with pistachios and powdered sugar and serve!
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