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    The Yummy Bowl » Recipes » Vegan Dinner

    Sweet Potato, Chickpea and Kale Tacos (Vegan)

    Jan 11, 2021 · Modified: Apr 28, 2023 by Julia | The Yummy Bowl · This post contains affiliate links · 3 Comments

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    Sweet Potato, Chickpea and Kale Tacos (Vegan)

    These versatile Vegan Sweet Potato, Chickpea and Kale Tacos are packed with all good ingredients for you, are quick, easy and totally tasty.

    Topped up with Vegan Parmesan Cheese or drizzled with Vegan Nacho Cheese make an excellent colorful and delicious taco recipe. 

    Is there any recipe that chickpeas can’t make good? I’ve definitely been loving using more and more chickpeas in my recipes.

    A few to name that are out on my blog: Chickpea and Cauliflower Coconut Curry | Vegan, Roast Pumpkin Chickpea And Feta Salad, Easy Hummus Recipe.

    Sweet Potato, Chickpea and Kale Tacos (Vegan)
    Table Of Contents
    • Instructions
    • Gluten Free Taco and Appetizer Recipes
    • More Cabbage Recipes
    • Recipe
    • Comments

    But the highlight of this recipe is not only chickpeas it’s actually a combination of sweet potatoes, chickpeas, kale, and delicious tahini dressing. Oh, and don’t forget the cherry on top - Vegan Parmesan Cheese.

    If you have any leftover Sweet Potato and Chickpea mix you can use it to make protein-rich and healthy Buddha Bowls!

    Sweet Potato, Chickpea and Kale Tacos (Vegan)

    Instructions

    In a large mixing bowl, combine potatoes, chickpeas, oil, and spices. 

    Stir together until everything is evenly incorporated. 

    Preheat oven to 400 Fahrenheit. Transfer the contents of the bowl onto a baking sheet and spread it out into a thin layer.

    Bake on the center rack for 30-40 minutes, or until potatoes become soft.

    Sweet Potato, Chickpea and Kale Tacos (Vegan)

    Meanwhile, prepare the sauce for the salad. In a small blender or food processor (or simply whisk by hand) mix all the ingredients until well incorporated.

    Toss kale in the sauce until evenly coated.

    Assemble The Tacos

    Spread 1 tablespoon of the Kale salad mix on the taco, a few slices of avocado, topping that with a few spoonfuls of chickpea and sweet potato mix, slices of onion.

    Sweet Potato, Chickpea and Kale Tacos (Vegan)

    Top up with Vegan Parmesan Cheese or drizzle with Vegan Nacho Cheese or simply salsa.

    Repeat until all ingredients have been used. Enjoy!

    Sweet Potato, Chickpea and Kale Tacos (Vegan)

    What's your favorite vegan taco stuffing?

    I hope you enjoy these Sweet Potato, Chickpea and Kale Tacos (Vegan)!

    Sweet Potato, Chickpea and Kale Tacos (Vegan)

    Gluten Free Taco and Appetizer Recipes

    • Vegan Meat Tacos
    • Sesame Crusted Ahi Tuna Tacos
    • Vegan Homemade Nacho Cheese
    • Easy Vegan Parmesan Cheese
    • Easy Taco Dinner Party Board (with 2 different taco recipes)

    More Cabbage Recipes

    ALL SALAD and SIDE DISH recipes.

    • Flat lay shot of Cabbage and Cucumber salad with dill in a white bowl
      Cabbage and Cucumber Salad With Dill
    • salmon salad bowl in a white bowl with parsley and cabbage
      Salmon Salad With Cabbage (Grill or Oven)
    • Ground Beef and Fried Cabbage
      Ground Beef and Cabbage
    • Easy Mexican Slaw Recipe

    I would appreciate it so much if you left a comment about this recipe below! Subscribe to join the TYB newsletter and receive free recipes straight to your inbox! Let's connect via Facebook, IG & Pinterest!

    Recipe

    Sweet Potato, Chickpea and Kale Tacos (Vegan)

    Sweet Potato, Chickpea and Kale Tacos (Vegan)

    These versatile Vegan Sweet Potato, Chickpea, and Kale Tacos are packed with all good ingredients for you, are quick, easy, and totally tasty. Topped up with Vegan Parmesan Cheese or drizzled with Vegan Nacho Cheese make an excellent colorful and delicious taco recipe.
    5 from 1 vote
    Print Pin
    Author: Julia | The Yummy Bowl
    Course: Appetizer
    Prep Time: 15 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 8 tacos

    INGREDIENTS

    • 3 medium potatoes ((or 5 cups chopped))
    • 2 13.5 oz can chickpea (drained)
    • 3 teaspoon coconut or olive oil
    • 1 teaspoon salt
    • 1 teaspoon ground cumin
    • 1 teaspoon chili powder
    • 1 teaspoon garlic powder
    • 2 teaspoon smoked paprika
    • 3 cups kale (chopped/chiffonaded)
    • 1 pcs red onion (sliced)
    • 2-3 pcs avocado
    • 6-8 pcs corn tortillas
    • Vegan parmesan (to top up)
    • Fresh or marinated jalapenos (for garnish)
    • Spicy salsa topping (Optional)

    Sauce for Kale salad base

    • 4 tablespoon tahini
    • 1 whole lime juice
    • 4 tablespoon boiled water
    • ¼ teaspoon salt
    • ½ black ground pepper
    • 1 clove garlic (minced and paste-like)

    INSTRUCTIONS

    • In a large mixing bowl, combine potatoes, chickpeas, oil, and spices.
    • Stir together until everything is evenly incorporated.
    • Preheat oven to 400 F. Transfer the contents of the bowl onto a baking sheet and spread it out into a thin layer. Bake on the center rack for 30-40 minutes, or until potatoes become soft.
    • Meanwhile, prepare the sauce for the salad. In a small blender or food processor (or simply whisk by hand) mix all the ingredients until well incorporated. Toss kale in the sauce until evenly coated.

    Assembling the tacos.

    • Spread 1 tablespoon of the Kale salad mix on the taco, few slices of avocado, topping that with a few spoonfuls of chickpea and sweet potato mix, slices of onion. Top up with Vegan Parmesan cheese or Vegan Nacho Cheese or simply salsa. Repeat until all ingredients have been used. Enjoy!
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    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

    « Vegan Meat Tacos
    Quick Sweet and Spicy Tahini Dressing (Vegan) »
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    Reader Interactions

    Comments

    1. Ana

      January 17, 2021 at 3:12 pm

      5 stars
      Okay these are officially my favorite tacos! Cant wait for more vegan taco recipes from you, thanks julia!

      Reply
      • Julia

        January 17, 2021 at 4:11 pm

        Thank you Ana, will be posting forever soon! Make sure to sign up for the newsletter not to miss these 🙂

        Reply
      • Julia

        January 18, 2021 at 8:55 pm

        Thank you so much!

        Reply

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    I'm Julia and welcome to The Yummy Bowl. I share easy and healthy recipes for the whole family. Everything you see here is Gluten-free and mostly made with whole food ingredients. Hope you enjoy! Love, Julia

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