Vegan Avocado Chocolate Mousse (with Lavender)

This 10-minute Vegan Avocado Chocolate Mousse with Lavender is an ideal dessert for a special occasion like Valentine’s Day or Anniversary – it’s full of flavors, romantic, light, and simply beautiful. Dairy-free, Gluten-free, Vegan, Paleo, Refined sugar-free, Healthy.

I made this on the next day of New years eve … for breakfast, and everyone loved it! Although I ate more than half of it myself :))

Before you start judging me, let me tell you, my breakfast is usually very different – something like a large bowl of porridge, pancakes, or a delicious Frittata. But this time I was so craving something sweet AND obviously healthy (after the crazy holiday food fest!). And I think this dessert/breakfast recipe totally nailed it!

Just try for yourself and let me know if you also like to eat it for breakfast 🙂

I tried different versions of it, read below about the variations of this mousse.

What is vegan avocado chocolate mousse made from?

Typically a mousse will be made of egg whites, whipped cream and paired with chocolate, caramel, fruit, or other flavors. But in this recipe, we are going to make things super duper easy by using raw vegan ingredients that you can whip up in a matter of minutes.

Even though this vegan avocado chocolate mousse texture is creamy and light, and isn’t firm as a traditional mousse, it still tastes very good, if not better! Plus it’s VEGAN!

Here are the ingredients for vegan avocado chocolate mousse that you’ll need:

• 6 Avocado ripe and cold, from the fridge
• ½ tsp lavender extract
• 1 tsp vanilla extract
• 5 tbsp high-quality raw cocoa powder
• 6-7 tbsp Almond milk or any nondairy milk
• 4 tbsp agave syrup
• Pinch of salt 
• About 2 tbsp of dried lavender, for garnish

If you like this Vegan Dessert Recipe you might also like

• Easy Thumbprint Cookies With Jam (Vegan, Gluten Free, Dairy Free)
• Almond Cranberry Tart (Gluten-Free, Vegan, Dairy-Free)
• Chocolate Covered Almond Cookies (Vegan | Gluten Free)
• Easy Slow Cooker Spiced Pear Butter

How do you make avocado chocolate mousse from scratch

• Halve and pit the avocados, and scoop them into a food processor or blender.

• Add about 5 tablespoons of milk, other ingredients, except dried lavender, and blend until very smooth and creamy. Add more milk if needed. (Don’t pour the milk at once, add it my portions).

• Taste if enough sweetness, add more agave syrup if needed. 

• Spoon into glasses and decorate with dried lavender and serve!

Notes

For a thicker consistency refrigerate overnight until well chilled.  

Does vegan avocado chocolate mousse need to be refrigerated?

After blending all the ingredients you can serve it right away, but for a better result, refriegrate it for few hours, especially if you used room temperature avocados. Keeping it in the fridge helps to preserve the light, fluffy texture of the mousse.

Can you leave avocado chocolate mousse overnight?

Keep this mousse refrigerated and in an airtight container, but no more than 2-3 days. You can also freeze it for up to a month.

Variations of vegan avocado chocolate mousse

I made this mousse in three versions:

• Only with avocado as a base – raw, wholesome, natural, and utterly decadent taste!;

• Using only 5 avocados and 1 banana – the mousse will have a sweeter taste due to the banana.

• Using only vanilla extract (means without lavender extract) – more cleaner and lighter taste, and very delish!

How to serve vegan avocado chocolate mousse

• Fresh berries for serving (YUM!) – raspberries, strawberries, blueberries;

• To top up – Whipped cream or coconut cream

• With chocolate shavings

• Pair the chocolate mousse with plain biscuits, just spread a spoonful on top of the biscuit/cookie and enjoy!

All three are good and still similar, but experiment with other ingredients, extracts too to find your favorite combination.

Let me know down below in the comments which one that will be and I’d love to make it too! 🙂

I hope you enjoy this Vegan Avocado Chocolate Mousse and can’t wait to see your pictures!

If you try this recipe, please leave a comment and a star rating below.  I’d love it if you would share it on Facebook or pin it to your favorite recipe board on Pinterest! Your feedback is so important and it helps other TYB readers who are planning to make this recipe. Thank you, appreciated!

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Vegan Avocado Chocolate Mousse with Lavender

This 10-minute Vegan Avocado Chocolate Mousse with lavender is an ideal dessert for a special occasion like Valentine’s Day or Anniversary – it’s full of flavors, romantic, light, and simply beautiful. Dairy-free, Gluten-free, Vegan, Paleo, Refined sugar-free, Healthy.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Dessert

Cuisine American

Servings 4 small portions

Calories 590 kcal

Ingredients

  

• 6 ripe and cold avocado (from the fridge)
• ½ tsp lavender extract
• 1 tsp vanilla extract
• 5 high-quality raw cocoa powder
• 6-7 tbsp Almond milk or any non-dairy milk
• 4 tbsp agave syrup
• Pinch of salt
• 2 tbsp dried lavender for garnish

Instructions

 

• Halve and pit the avocados, and scoop them into a food processor or blender.
• Add about 5 tablespoons of milk, other ingredients, except dried lavender, and blend until very smooth and creamy. Add more milk if needed.
• Taste if enough sweetness, add more agave syrup if needed.
• Spoon into glasses and decorate with dried lavender and serve!

Notes

For a thicker consistency refrigerate overnight until well chilled.

Keyword Avocado chocolate pudding, chocolate mousse with lavender, vegan avocado chocolate mousse

Note: Nutrition information is estimated and varies based on products used.

Full Nutrition Disclaimer can be found here.

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