Balsamic  Glaze

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Learn how to make homemade balsamic glaze with just one ingredient! Simply cook down balsamic vinegar until it turns into thick and tangy texture. Drizzle the glaze over roasted asparagus, strawberry goat cheese salad, crostinis, fish or pasta.

In a small saucepan, pour 1 cup of balsamic vinegar and add honey (or brown sugar, maple syrup).

Take it to a boil. Then, lower the heat to medium-low and let it simmer, stirring occasionally, until it's reduced by half,

To achieve the right consistency, reduce the vinegar by half until it becomes glossy and thick enough to coat the back of a spoon, similar to warm honey.

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