Spanish Cauliflower Rice

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

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Step 1

[{"selector":"#anim-5bae6fb9-e724-46bc-9cc5-aa26e2222109","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8838160-68fc-4389-900c-6d89544e8ddc","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f2c7c1c-4861-49f0-b143-87c9da296e56","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Cut cauliflower into chunks and pulse in a food processor until rice-like. Set aside. Scribbled Underline Learn more

Step 2

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Step 3

[{"selector":"#anim-bbab9924-5f94-4fb1-ac9e-4ba7fa333bf1","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e6d7fe83-d8ec-4c46-9ce2-4ca65a8d7fe8","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64984cb5-47b2-4c6e-a811-ec14a17348fd","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add garlic and cook for 30 seconds Scribbled Underline Learn more

Spanish Cauliflower Rice

Easy & Quick

Step 1

Step 2

Step 3

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