Kielbasa and Sauerkraut

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Enjoy a hearty and flavorful meal with my easy Kielbasa and Sauerkraut recipe - effortlessly bringing dinner to the table. This sweet and savory Polish sausage delight, featuring old-world European flavors, with tart sauerkraut is a frequent family favorite on our menu.

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Heat 1 tbsp of butter and cook the kielbasa over medium heat until it turns golden brown. Once done, remove it from the skillet and set it aside.

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Sauté the sliced onions in the remaining butter for 5 minutes.

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Add the sauerkraut, black pepper and cook until it's heated through.

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Return the kielbasa, stir to blend everything together, and serve.

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