Chicken Fried  Rice Recipe  Story

In just 20 minutes and with one skillet, you'll have a chicken fried rice that beats takeout any day!

Mix together the sauce ingredients. Transfer diced chicken to a bowl and pour 2 tablespoons of the sauce mixture over it. 

Cook the rice.

Heat oil in skillet over medium-high heat. Season with salt & black pepper and cook chicken 3-4 minutes each side until done. Remove and set aside.

Cook onions and garlic for 2-3 minutes. Add frozen veggies and cook for 3 minutes.

Push veggies to the side, pour whisked eggs into the skillet. Cook until just set, then set aside.

Add chilled rice and remaining sauce. Increase heat, toss continuously for about 3 minutes until rice is browned and sauce is absorbed.

Add chicken, 2 tablespoons of green onions and cook until heated through.

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