Curried Chickpea  Burger

by THEYUMMYBOWL

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Easy & Quick Curried Chickpea Burger

These juicy Chickpea Burgers with Shimeji Mushrooms are a flavorful vegetarian alternative, topped with soy-marinated carrots and curried tahini sauce. Perfect for BBQs, picnics, or a midweek family meal!

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Step 1

Sauté onion, garlic, and spices. Add shimeji mushrooms and cook, then transfer to a food processor.

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Step 2

Add chickpeas, cilantro, yogurt, salt, and pepper. Blend on low until combined and slightly chunky. Form 4 patties, about 2 ½ tbsp each, and set aside.

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Step 3

In a bowl, combine marinade ingredients with carrots. Marinate for 30 minutes or longer.

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Step 4

Mix sauce ingredients and chill until ready to fry patties.

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Step 5

Assemble burgers with buns, lettuce, sauce, diced red onion, and marinated carrots.

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More recipes at theyummybowl.com