Sweet Potato  Rice Skillet

by THEYUMMYBOWL

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Easy & Quick

Whip up this Sweet Potato, Black Bean Rice Skillet in just 25 minutes! A healthy, one-pan meal that’s perfect for busy weeknights. Simple, flavorful, and family-friendly!

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Step 1

Heat olive oil: In a large skillet over medium heat, add the olive oil and sauté the sweet potato cubes for 8-10 minutes.

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Step 2

Add 8 tablespoons of water to the skillet, cover with a lid, and simmer until the sweet potatoes are tender, about 4 minutes.

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