by THEYUMMYBOWL
Whip up this Sweet Potato, Black Bean Rice Skillet in just 25 minutes! A healthy, one-pan meal that’s perfect for busy weeknights. Simple, flavorful, and family-friendly!
Heat olive oil: In a large skillet over medium heat, add the olive oil and sauté the sweet potato cubes for 8-10 minutes.
Add 8 tablespoons of water to the skillet, cover with a lid, and simmer until the sweet potatoes are tender, about 4 minutes.