Dinner Suggestion: Vegan Stir Fry

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Enjoy a crunchy and flavorful bowl of tofu veggie stir fry as an easy midweek meal! The pungent Thai flavors in this dish, together with the assortment of veggies and crispy tofu fried in a thick sauce, is mouth-watering!

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Make my Pan Fried Tofu recipe with or without sauce or use pan fry fresh tofu.

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Combine all the stir fry sauce ingredients in a medium bowl. In a medium cast iron skillet or wok over medium-high heat add olive oil.

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Once the oil is hot saute onion for 1-2 minutes and add garlic and shimeji mushrooms. Saute 3 minutes.

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Add the rest of the veggies, with a pinch of salt and black pepper for 3-4 minutes until just slightly softened but still crisp.

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Mix in cooked tofu along with the stir fry sauce. Saute until sauce has thickened.

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Drizzle freshly squeezed lime juice for serving.

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Top with scallions and sesame seeds and serve with rice (white or brown rice) or noodles right away.

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Find more at theyummybowl.com

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