4-Ingredient Strawberry Rhubarb Jam (No Pectin)

by THEYUMMYBOWL Scribbled Underline Learn more

Easy & Quick

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Step 1

[{"selector":"#anim-f29a87d6-f94a-459c-8dc0-7782b23e2dff","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b38efde-e488-4573-95ae-908046dab293","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81212637-82d0-4c32-89fd-a6c536a66c9c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Boil jars, lids, and rings for 5 minutes. Slice strawberries and cut rhubarb into half-inch pieces. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-438d1a9d-fa65-4020-8254-e2fdfdaa6b56","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-cc52d934-d7c3-4803-ae7a-a739130f58e7","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05979e4a-b655-4a0f-98cf-ee373df3c72f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook mixture over medium heat, stirring constantly until boiling. Skim foam, then simmer for 20 minutes, adding lemon juice in the last 5 minutes. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-e05c22e8-525b-40e2-9b24-3438e511b9e6","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a2ee2336-cd7c-4dd5-889c-b1b002832140","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-daabb83d-54a5-4f34-a65a-87612df34eeb","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Check thickness by creating a trail with a spoon. Remove from heat, cool completely, and enjoy! Scribbled Underline Learn more

4-Ingredient Strawberry Rhubarb Jam (No Pectin)

Easy & Quick

Step 1

Step 2

Step 3

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