4-Ingredient Strawberry Rhubarb Jam (No Pectin)

by THEYUMMYBOWL Scribbled Underline Learn more

Easy & Quick

[{"selector":"#anim-97048cea-b85a-4061-bcd3-d8d33dfbc165 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-94b40373-a0b4-4be9-b030-ee0d6963e19e","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This 4-ingredient strawberry rhubarb jam is versatile and perfect for English muffins, oats, pancakes, ice cream, or homemade bread! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-f07757be-2510-4f5a-9b16-630b327fec33","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c446cb1-8241-4e1c-949f-c27bcddd5686","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29ac8c73-fd1a-48f5-b36d-be3ad1ae1f34","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Boil jars, lids, and rings for 5 minutes. Slice strawberries and cut rhubarb into half-inch pieces. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-32119e31-fce0-47b4-a840-8e2a2f828bf5","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a7b40882-ab8b-46a4-8dee-d651d1cec5fa","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b39cc34-a5aa-4b48-9540-1eff87e59cf6","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook mixture over medium heat, stirring constantly until boiling. Skim foam, then simmer for 20 minutes, adding lemon juice in the last 5 minutes. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-7fc80250-a036-4cb0-b3d2-98c29e28dbea","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0d06ea9d-9f40-4078-8eae-415b6bdf3ffb","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9505912d-91ca-432c-bc55-0e546da1ba4f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Check thickness by creating a trail with a spoon. Remove from heat, cool completely, and enjoy! Scribbled Underline Learn more

4-Ingredient Strawberry Rhubarb Jam (No Pectin)

Easy & Quick

Step 1

Step 2

Step 3

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