A New Take on Mashed Potatoes - Colcannon

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This dish is a delicious combination of starchy potatoes mashed together with lots of butter, milk, kale, leeks, and a good amount of seasoning. It is a nutritious and delicious dish without the overpowering flavor of kale.

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Boil the potatoes with salt until fork tender. Drain and set aside.

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Return the same pot to the stove over medium heat. Melt the butter and saute leeks for a couple of minutes until softened.

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Add kale and cook until wilted but still bright green in color. About 4 minutes.

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Return the potatoes, pour in milk, and black pepper to taste. Stir everything together and let it come to a gentle boil. Remove from heat.

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Mash the potatoes until creamy, I like to leave mine a little chunky.

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Serve with green onions and a pinch of black pepper.

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