Chicken Al Pastor

by THEYUMMYBOWL Scribbled Underline Learn more

Easy & Quick

[{"selector":"#anim-7295c52c-60cf-486d-9bf8-3a920e58ef24 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0f539e93-ebbb-48b3-b616-30a5ec3885f4","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Quick & delicious Chicken Al Pastor! Zesty, earthy, and slightly spicy—perfect for tacos, tostadas, and more! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-2d4b87b9-61bc-4a46-83f8-63af62f0f7b2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f0233c0-07f8-4c5c-97d4-955dd2f78301","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f28f72c9-c833-4950-9433-c9d75228326d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Blend all marinade ingredients until smooth. Toss chicken thighs and onions in the marinade, cover, and refrigerate for at least 5 hours or overnight. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-e00a0ddc-445f-4202-9d58-a22a3f3f3dc8","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b72a1e3f-c9ac-43bd-a897-3aa6f09e2976","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0581772-d8e2-4c8d-8efa-37a965c4282f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat oven to 425°F. Line a baking sheet with foil. Arrange marinated chicken, onions, and diced pineapple on the sheet. Bake for 15 minutes until almost cooked. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-4dd493df-2903-45a5-a9f0-9fb408280a17","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9eec44aa-38a4-4730-9268-456d1f526daf","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4206d44f-f30b-4247-92e4-d0382e7ba8da","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chop the partially cooked chicken into bite-sized pieces. Return to the baking sheet and broil for 4-5 minutes until browned and crisp. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-20bd0658-6b42-4d71-9bfc-3710c3aaac22","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-998807f9-41eb-4f38-b458-7c49fb0f9d62","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee1c7374-9b0c-41ba-b7eb-718689ff8a93","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve in charred tortillas for tacos or with rice and beans for burrito bowls. Enjoy! Scribbled Underline Learn more