by THEYUMMYBOWL
Creamy Corn Casserole is a delightful side dish that is something between cornbread, souffle, and breakfast bake, topped with a tasty golden-brown crust.
In a small bowl, mix together ¼ cup of milk and 2 tablespoons of flour until the mixture is smooth without any lumps. I used a whisk for this. Keep this mixture aside for a moment.
Melt butter in a medium to large saucepot over medium heat. Add heavy cream, another ¼ cup of milk, sugar, and a pinch of salt. Let this mixture simmer gently.
Slowly incorporate the milk and flour mixture you made earlier into the pot while constantly whisking (whisk for about 1 minute). Keep this up for about a minute until it's all nicely combined.