Amazing Roasted Beets With Honey

With its effortless prep and wholesome elements, this honey roasted beets and carrots recipe adds a sweet note to your plate. Drizzled in a delightful honey vinaigrette, it serves as a versatile side dish for any meal.

Preheat oven to 425°F. Toss the beets and carrots with olive oil, salt, and pepper on a baking sheet.

Quick tip: To prevent the beet color from transferring onto the carrots, I recommend mixing them separately when preparing.

Roast for 20-25 minutes, or until the vegetables reach a tender-crisp consistency, adjusting time as needed based on the size of the pieces.

Add butter and honey, toss until all coated, and roast for another 5 minutes.

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