American Goulash

by THEYUMMYBOWL

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Easy & Quick

Warm, hearty, and easy to make, this one-pot American Goulash is a family-friendly favorite perfect for busy weeknights! Ready in just 1 hour!

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Step 1

Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add onions, bell peppers, and ground beef. Cook until the beef is browned and vegetables are softened. Drain any excess fat.

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Step 2

Stir in the garlic and tomato paste, cooking until fragrant.

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