by THEYUMMYBOWL
Gluten-free apple cobbler is the best and everyone’s favorite fall dessert every year. Made with delicious fried apples with cinnamon, and a fluffy cake-like topping that is simply irresistible. I highly recommend serving this apple cobbler with vanilla ice cream and caramel sauce.
In a large mixing bowl whisk together flour, oats (if using), brown sugar, baking powder, salt.
Add butter (cut into cubes) into the flour mixture and gently stir (either with a spoon, pastry cutter or your hands) until you have crumbs. But honestly, mixing everything with hands is the easiest and fastest way in my opinion!
Slowly stir half of the cream until incorporated and add little by little more until you get an almost wet texture.