Egg Bacon  Sandwich

Egg Bacon  Sandwich

Make a restaurant-quality meal with toasted crusty ciabatta bread, crispy bacon, fried egg, and cream cheese herb spread.

Egg Bacon Sandwich

YIELD

2  portions

TYPE

Sandwich

TIME

15 minutes

LEVEL

Beginner

CLICK  Here  For The RECIPE

– 2 large and thin slices of tomato – 4 strips Bacon thick-cut – 2 Eggs – 2 leaves crunchy Lettuce – 2 mini ciabatta rolls gluten-free – Oil or butter for cooking

Ingredients

Cream cheese spread – 4 tablespoon cream cheese softened – 1 teaspoon Italian dried herb mix – 1 small garlic clove minced – Salt to taste – Pepper to taste – ⅛ teaspoon of freshly squeezed lemon juice optional

Start by preparing the cream cheese spread. Add garlic, Italian herbs, salt, pepper, cream cheese in a small bowl.

Whip until fully combined and creamy.

In a medium skillet cook bacon until crispy.

Set aside and fry 2 eggs in the same pan until your desired doneness.

Toast the ciabatta bread on a grill pan, or oven.

Assemble the breakfast sandwiches by combining bacon, egg, cream cheese spread, lettuce, tomatoes.

Enjoy warm or cold for breakfast, brunch or a simple snack!

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