Baked Artichokes

by THEYUMMYBOWL

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Easy & Quick

These Baked Artichoke Hearts with crumbs and olives are a quick and easy appetizer or side dish. Tender artichokes topped with crispy garlic breadcrumbs—ready in just 30 minutes!

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Step 1

Prepare the artichokes: Rinse and drain the canned artichoke hearts. Pat them dry with paper towels and cut them into quarters.

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Step 2

Make the topping: In a bowl, mix the minced garlic, olive oil, parsley, lemon juice, and salt.

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