Baked Buffalo Chicken Wraps
This Buffalo chicken lettuce wrap is made with marinated and breaded crispy chicken pieces, crunchy salad ingredients, creamy dressing, and crumbled blue cheese - all packed onto crisp lettuce leaves for a mouth-watering lunch or dinner option!
Buffalo Chicken Wraps
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In a large bowl combine hot sauce, butter, salt, and black pepper. Add chicken and toss to coat. marinate for 30 min.
Dip each chicken piece into breadcrumbs.
Bake for 30 minutes at 375 f.
Remove from the oven and let cool for a couple of minutes.
Here you can toss the chicken in more hot sauce mixture.
Meanwhile assemble the chicken wraps by combining carrots, red onion, tomatoes on top of lettuce.
Add chicken pieces, drizzle with ranch dressing or blue cheese sauce and serve.
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