Air Fryer Potato Skins


Create these scrumptious crispy Air Fryer Potato Skins from scratch in under 10 minutes using pre-cooked potatoes. Fill them with cheese, bacon, sour cream, and green onions for a delightful game day or party appetizer treat. Enjoy the easy preparation and deliciousness!

Take the halved cooked potatoes, and gently hollow out a small portion of the potato flesh to create a pocket.

Brush the olive oil evenly onto the surface of the potatoes, ensuring they are fully coated. Season with salt & pepper.

Place the potato skins in single layer, with the skin side facing up, into the air fryer basket.

Set the temperature to 400 degrees Fahrenheit and set the timer for 5 minutes. Afterward, carefully remove the basket.

Fill the potato skin pockets with shredded cheese and bacon crumbles.

Close the air fryer basket and lower the temperature to 350 degrees. Cook for 2 minutes.

Add your preferred toppings, like sour cream and green onions, on top of the potato skins. Now, savor and enjoy!

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For The Full Recipe  Click Here

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