by THEYUMMYBOWL
Delicious Bang Bang Chicken Skewers—juicy, tangy, and perfectly cooked in the air fryer, oven, or grill. Perfect for a meal or party snack!
Mix diced chicken with oil, paprika, garlic powder, salt, and pepper until evenly coated.
Thread chicken onto soaked skewers.
Mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey for bang bang sauce.
Divide the sauce, reserving half. Brush the rest over the skewers. Preheat the air fryer to 400°F and arrange skewers in a single layer.
Air fry for 12-15 minutes, flipping halfway, until chicken reaches 165°F.
Brush cooked skewers with reserved sauce, garnish with parsley, and serve.