Creamy Deviled Eggs With Gherkins


This traditional recipe is the staple of many households during the holiday season. Level up your game by making these creamy Deviled Eggs which are a creamy and buttery version of the classic recipe.

Cut the eggs in half and remove the egg yolks. Transfer them into a large bowl and mash until almost smooth.

Add in gherkins, mayonnaise, butter, mustards, salt, black pepper, sugar and hot sauce.

Mix all the ingredients until well combined. I simply use a fork for this.

Transfer the fluffy mixture into a piping bag or simple ziplock bag and cut out a small hole in the corner of the bag.

Arrange the egg whites onto a serving platter and stuff each with the egg yolk mixture.

Garnish with a sprinkle of paprika powder, crispy bacon, or more sliced gherkins.

We also like to add extra spicy sauce drizzle over the top right before serving.

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