Chicken Zucchini Casserole

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Learn how to make this quick, easy, and budget-friendly casserole for busy weeknight dinners.

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In a medium bowl grate the zucchini and add 1 tsp of salt, set aside for 10-15 min to drain the excess water out.

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Once done, gather all the ingredients except cheese and sour cream in a large mixing bowl and stir with a spatula or hands until combined.

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Prepare a 9x13 or slightly smaller baking dish, spray with cooking oil, and transfer the mixture into the dish.

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Even the top with a spatula and layer the sour cream on top.

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Bake for 35 minutes.

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Remove from the oven and add the cheese, bake again for 10 minutes or until cheese is melted and bubbly.

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FULL RECIPE IN THE LINK BELOW

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Find more at theyummybowl.com

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