Best Gluten Free Pumpkin Bread

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Gluten-Free Pumpkin Bread has a super-moist texture, pumpkin and cinnamon flavors, and incredibly soft crumb - the perfect fall favorite recipe. Gluten-free doesn’t mean bland flavored bread!

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Pumpkin Bread

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In a large bowl whisk all dry ingredients. Set aside.

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Combine pumpkin puree, and eggs added one at a time. Beating well after every addition.

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When done combine wet ingredients with dry, mix again, and stir in the chocolate chips.

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Transfer to an 8x4 inch baking dish lined with parchment paper. Even it out slightly making sure that the middle section is higher than the sides.

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Make a small cut with a knife in the center lengthwise. Sprinkle more chocolate chips across the middle and bake for 50-60 minutes.

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Serve with butter and maple syrup.

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Find more at theyummybowl.com

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