Gooey Coconut Chocolate Chip Cookies
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These chocolate chip coconut cookies have an irresistible chewy texture, chunks of gooey chocolate chips, and a little bit of desiccated coconut.
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Cream together butter and sugars. Beat on low with an electric mixer or stand mixer until smooth and creamy.
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Gradually add egg and vanilla. Mix on low until combined. Add dry ingredients.
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Gradually add egg and vanilla. Mix on low until combined. Set aside.
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Form 1 ½ tbsp cookie dough balls and bake for 11-12 minutes.
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Once the cookies are baked, press more coconut and chocolate chips on top (personal preference and only for visual).
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