Best Lentil  Soup Recipe

Vegan Red Lentil Soup - a thick and hearty ‘’spiced’’ creamy soup with an incredible combination of red lentils, turmeric, ginger, cumin, coconut milk, onions, and spinach.

Best Lentil Soup

YIELD

5 servings

TYPE

Dinner

TIME

25 minutes

LEVEL

Beginner

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In a large dutch oven pot, saute onion, garlic over medium heat. Stir in the turmeric, cumin, cinnamon, and cardamom until combined.  Continue cooking for about 1 minute, until fragrant.

–Add the diced tomatoes (with juices), entire can of coconut milk, red lentils, broth, salt, and plenty of pepper. Add red pepper flakes or cayenne, if desired, to taste. Stir to combine. Increase heat to high and bring to a low boil.

Add diced tomatoes, coconut milk, red lentils, broth, salt, and plenty of pepper. Add red pepper flakes or cayenne, if desired, to taste. Simmer for  18 to 22 minutes, until the lentils are fluffy and tender. Stir in spinach and lime juice and serve!

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