This homemade Cashew Pesto is a highly nutritious homemade pesto bursting with fresh flavors and vibrant green color that is ideal when pairing with pasta, fish, poultry, and other types of meat.
Pesto Recipe With Cashew
For The RECIPE
Add all ingredients into a
high-speed blender or food
processor and pulse until
Add the olive oil gradually, first pour in about ¼ cup
and increase until ½ cups (depends on desired
consistency you want to achieve).
Season the pesto with a little
salt and black pepper while
blending. Store in the fridge for up to a week.
Serve with pasta, fish or poultry!
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