Best way to cook Butternut Squash
Best way to cook Butternut Squash
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You’ll love how tender and caramelized this butternut squash is thanks to spices and brown sugar glaze. Enjoy it on it's own, make a soup or serve in salads, as a side dish with pork, chicken, and so on!
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Roasted Butternut Squash
YIELD
4 portions
TYPE
Side Dish
TIME
1 hour
LEVEL
Beginner
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Here
For The RECIPE
Wash and dry the butternut squash. Cut the tops and bottom off and cut the squash in half lenghtwise.
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Prepare the brown sugar glaze in a small bowl.
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Remove the seeds. You can also bake them together at the same time with the squash but on a side and spread out on the baking sheet.
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Brush generously with the glaze.
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Place the butternut squash halves on a baking sheet with cut side down .
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Bake 25 minutes at 425 F, flip, brush again and bake another 25 minutes.
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Garnish with thyme and serve warm!
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Find more at theyummybowl.com
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