Sauteed Cabbage
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Thinly sliced cabbage is combined with tomato paste, carrots, and onions, and then caramelized to a golden brown perfection. It's delicious and I assure you, you'll be coming back for seconds.
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Saute the onion and carrots for 2-3 minutes, stirring occasionally.
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Next, add the cabbage and saute for 5 minutes, stirring occasionally.
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Push the cabbage to the edges of the skillet to create a well in the middle. Add the tomato paste and cook for 1 minute until it begins to caramelize.
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Then, sprinkle in salt, pepper, and sugar, stirring everything together.
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Braise the cabbage mixture for 25 minutes, stirring every 5 minutes. Cover the skillet with a lid during cooking.
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