Veggie Enchilada Recipe

Delicious vegetarian enchilada recipe with a mix of beans, mushrooms and sweet corn. It comes together in less than 30 minutes and is so delicious!

Cook onion for a minute. Add in mushrooms, spices and cook until mushrooms are golden brown. Cover with a lid and set aside.

Ingredients: For the Filling red onion sweet corn cheddar black beans salt, pepper ground cumin ground cinnamon mushrooms vegetable oil

For Enchiladas: enchilada sauce your favorite tortillas

Mix black beans, sweet corn, onion, mushroom mix, salt and pepper, cheese and 2 tablespoons of Enchilada Sauce.

Enchilada assembly

Pour in Enchilada Sauce and fill the dish with rolled tortillas.

Bake at 400 F for 20 minutes. FOR FULL RECIPE click the link below.

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