Blueberry Crisp
Recipe
Blueberry Crisp
Recipe
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This Gluten Free Berry Crisp is the easiest dessert recipe you will find. Made with fresh or frozen berries, gluten-free crumbles and brown sugar.
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Berry Crisp
YIELD
6 portions
TYPE
Dessert
TIME
1 hour
LEVEL
Beginner
CLICK
Here
For The RECIPE
Preheat oven to 375 F. Grease an 8 or 9 inch oven safe baking dish with butter. Set aside.
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Start making the sauce by combining berries, cornstarch, lemon juice, and brown sugar in a medium saucepot. Cook on medium heat until the mixture thickens.
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This will happen fast, so make sure to stir the mixture regularly.
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Remove from the heat and pour into the prepared baking dish, dot with butter cubes.
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Place the flour (reguar or gluten free blend), sugar, baking powder, and salt in a large bowl. Mix well with a spoon. or a fork.
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Add butter (cut into cubes) into the flour mixture and gently stir (either with a spoon or your hands) until you have crumbs.
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Transfer to the oven and bake for 25-30 minutes at 375F until topping is golden brown and filling bubbly.
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Sprinkle a bit of brown sugar and old fashioned oats over the topping before baking. (Optional)
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Find more at theyummybowl.com
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