Tex-Mex Ground Beef  and Sweet Potato Skillet

by THEYUMMYBOWL

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Easy & Quick

Enjoy a cheesy one-pan Ground Beef & Sweet Potato hash with tomatoes and melted cheddar—gluten-free, grain-free, and ready in 30 minutes!

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Step 1

Heat oil in a skillet, sauté garlic and onion until translucent, then add ground beef, and spices, and cook until browned. Drain excess grease.

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Step 2

Wipe skillet, add more oil. Cook sweet potatoes, tomatoes, and corn with seasoning.

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Step 3

Cover and cook for 15 minutes, stirring occasionally.

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Step 4

Return beef to the pan, mix well.

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Step 5

Top with shredded cheddar, cover until melted.

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Step 6

Serve with salsa, cilantro, or green onions. Add lime for extra flavor. Enjoy!

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