Cajun Corn On The Cob (Baked, Air Fryer or Stovetop)

by THEYUMMYBOWL Scribbled Underline Learn more

Easy & Quick

[{"selector":"#anim-974cf7a8-9720-4e98-bbbc-189c9c4cfd6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fa363c14-4538-4aa5-8cc2-b7650e13bd3f","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Roasted Cajun corn on the cob is easy to make at home. Dip perfectly cooked corn in creamy Cajun mayo, top with crumbled cheese, and enjoy a crowd-pleasing summer side. Try one of my three methods! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-b06188cc-af76-46fe-a300-49ca73bd9f32","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9377a08-f52a-4625-8705-1369fec925c5","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-099164a4-0225-40d7-8bee-2712e025349a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Whisk olive oil, half the Cajun spice, half the paprika, garlic powder, onion powder, salt, and pepper in a bowl. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-952737a4-0310-4155-8f91-231fe2d7f4f8","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ea57ca5c-8d01-4098-89ee-f4e40d309abb","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c217800f-663d-4d63-ba75-8c9e4968523e","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brush each cob with the spice mixture, wrap in foil, and set aside extra for later use. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-9bcce024-1700-4536-991f-2b99835553d6","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-44ce38e0-f0b6-4eee-9c89-75afb461c98d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d20df474-dd28-4970-886d-8249a3dd146c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake at 425°F for 30 minutes . For softer corn, brush with more oil-spice mix and bake another 20-25 minutes . Scribbled Underline Learn more

Step 4

[{"selector":"#anim-13137346-6e8a-4843-be7c-d086125651c3","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2f1043b9-f73c-4682-be34-9dfaace31461","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01b2e880-079d-499d-b0e9-2ce3607841c4","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix mayo, sour cream, remaining Cajun and paprika, lime juice, salt, and pepper. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-18b08a05-3f01-4b92-bfe4-d0b33692a935","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4ebbea4c-4969-45f5-85ed-ea3d9752a14e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b120749-3f2a-4f59-9902-63e7a6c1759a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove from oven, cool slightly, then brush with mayo mix. For a charred look, grill on a greased pan. Scribbled Underline Learn more

Step 6

[{"selector":"#anim-641f23b8-b723-4706-a701-62b5b8d470cc","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-16628489-61a0-4663-9c51-2b4c0c3a811d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76c12127-48c3-4338-8594-2c77653081bc","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Top with parsley, crumbled feta or cotija cheese, and more Cajun seasoning. Serve warm! Scribbled Underline Learn more