Everyone Will Love These Stuffed Mushrooms

YUMMYBOWL.COM Learn more

Easy and quick stuffed mushrooms with cream cheese are an incredibly tasty appetizer recipe for any occasion. Made with just a few ingredients, these mushrooms are oven baked to perfection and are soy-free, vegetarian, and gluten free.

[{"selector":"#anim-9ba20a26-f44f-49db-998d-3c51f2fb5774","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab5adf00-f700-4992-b0e2-fb6f5649622c","keyframes":{"transform":["translate3d(0px, 113.75853%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More

Clean the mushrooms. Remove the stems and scrape out the inside of the mushroom cap.

[{"selector":"#anim-1a5d6f7c-cc8f-484b-9ebf-0799ed430fed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Saute diced mushroom stems with garlic. Set aside to cool.

[{"selector":"#anim-6de7f641-41a5-4bf7-8211-6534dcee8918","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Combine parmesan, and cream cheese, pepper, salt, green onion, and cooled mushroom stems with garlic.

[{"selector":"#anim-e5205c0b-82aa-4738-80cc-1053a9e3891f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Spoon the filling into each prepared mushroom creating a small dome of filling on top.

[{"selector":"#anim-fa525035-99de-4c76-80c4-aea0c80f1e56","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Sprinkle with grated mozzarella cheese on top

[{"selector":"#anim-0d6cdda4-02f4-4928-a34e-e09ab9d81570","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Bake at 400 F for 15-17 minutes until golden brown.

[{"selector":"#anim-a55ed076-742c-4dc8-a1f0-e99ba184ff42","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Serve with green onions and enjoy!

[{"selector":"#anim-4a154a3e-201e-45d9-8289-aab451a7d06d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Find more recipes at

[{"selector":"#anim-817ba614-a8a2-4d38-a6c1-62fca46b6be2","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] YUMMYBOWL.COM Learn more