Bring These Tasty Deviled Eggs For Your Next Potluck


This traditional recipe is the staple of many households during the holiday season. Level up your game by making these creamy Deviled Eggs which are a creamy and buttery version of the classic recipe.

Cut the eggs in half and remove the egg yolks. Transfer them into a large bowl and mash until almost smooth.

Add in gherkins, mayonnaise, butter, mustards, salt, black pepper, sugar and hot sauce.

Mix all the ingredients until well combined. I simply use a fork for this.

Transfer the fluffy mixture into a piping bag or simple ziplock bag and cut out a small hole in the corner of the bag.

Arrange the egg whites onto a serving platter and stuff each with the egg yolk mixture.

Garnish with a sprinkle of paprika powder, crispy bacon, or more sliced gherkins.

We also like to add extra spicy sauce drizzle over the top right before serving.

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